Bontà da mordere!
  • Italiano (it)Italiano
  • Français (fr)Français
  • English (en)English
  • Deutsch (de)Deutsch

SalumiSorrentino.com

  • HOME
  • COMPANY
    • ABOUT US, OUR MISSION
    • ALLERGIES AND FOOD INTOLERANCE
    • ANIMAL WELFARE
    • CERTIFICATIONS
    • RAW MATERIALS AND SUPPLY CHAIN
    • PLANT
    • VIDEO
    • LAVORA CON NOI
  • PRODUCTS
    • CLASSIC ITALIAN SALAMI (2/3 KG.)
    • CLASSIC ITALIAN CHARCUTERIE AND CHUBS
    • CLASSIC ITALIAN HAMS
    • COOKED PRODUCTS
    • LE SPECIALITÀ DI VIDOR 1967
    • OTHER PRODUCTS
    • SLICED PRODUCTS
    • DISPLAY
  • SHOP
  • SHOP ONLINE
    • SELECT PRODUCT
    • MY ACCOUNT
    • SHOPPING CART
  • NEWS
  • GOVERNANCE
    • CODICE ETICO
    • WHISTLEBLOWING
    • PROTOCOLLO WHISTLEBLOWING
  • CONTACTS
    • CONTACT FORM
  • MY CART
    No products in cart.
  • Home
  • News
  • Archive from category "News"
  • Page 4

Category: News

SALAMI AQUILA, A YEAR OF SUCCESS

Friday, 02 December 2016 by Salumificio Sorrentino
The 2016 was definitely a year of success for one of our most representative and historical items, the Aquila salami. The product has received three awards: • ABRUZZO QUALITY AWARD: Best salami Abruzzese 2016; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami at GlutenFree
  • Published in News
Tagged under: salami gluten free, Salame Abruzzese, salame aquila, salame tipico abruzzese, merano wine festival, gluten free

SALAMI AQUILA WINS THE GLUTEN FREE AWARD

Tuesday, 22 November 2016 by Salumificio Sorrentino
The Aquila salami wins the award for best glutenfree salami within the competition “Gluten Free Award” organized by Tespi. The award was presented at a ceremony inside the GlutenFree Expo 2016 fair in Rimini. The title is added to two other awards that the product had already earned during the year (pemio Quality Abruzzo, Red
  • Published in News
Tagged under: gluten free award, specialità abruzzese, Salame Abruzzese, salame aquila, gluten free, salami gluten free, salame artigianale

SALUMIFICIO SORRENTINO SELECTED FOR THE CULINARY MERANO AWARD 2016

Monday, 26 September 2016 by Salumificio Sorrentino
The Merano Wine Festival has selected the products of the Salumificio Sorrentino for the Merano Culinary Award Festival. The following articles are also been awarded from a jury of expert Tasters: • Aquila Salami: Red Award • Salami Campangolo: Red Award • Salami Ventricina: Red Award • Sausage Romagnola Spicy: Red Award and a special
  • Published in News
Tagged under: salumificio sorrentino, Salame Abruzzese, merano wine festival, vinitaly

SALUMI SORRENTINO AT MONTECATINI TERME’S STREET CHAMPAGNE FESTIVAL

Monday, 05 September 2016 by Salumificio Sorrentino
The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese

OUR AQUILA SALAMI WINS THE QUALITY ‘ABRUZZO AWARD AS BEST SALAMI!

Friday, 10 June 2016 by Salumificio Sorrentino
“Quality Award for Agri-Products Abruzzo 2016 – Competition” organized by the School of Advanced Training and Improvement “Leonardo” has awarded our Best Salame Salame Aquila of Abruzzo! Rock Mini Tank Travel Charger 2и планшетов photo of мейк ап сайт косметики рецепты куного как приготовить пудинг в мультиварке создание имиджа google статистика seattle seo services оптимизатор
  • Published in News
Tagged under: specialità abruzzese, premio qualità Abruzzo, salumificio sorrentino, Abruzzo, Salame Abruzzese, salame aquila, salame artigianale

SALUMIFICIO SORRENTINO AT “GLUTEN FREE EXPO” RIMINI FROM 19 TO 22 NOVEMBER 2016

Wednesday, 20 April 2016 by Salumificio Sorrentino
Salumificio Sorrentino features a full catalog of products Gluten Free (download here): so what a great opportunity to attend “Gluten Free Expo” in Rimini 19 to 22 November! Stay tuned for updates! house for sale south miami харьков новости видео 1 марта какой фильм banc de binary phone number best escort new homes south florida
  • Published in News
Tagged under: RIMINIFIERA, GLUTENFREE, SENZAGLUTINE, salame artigianale, specialità abruzzese, salumificio sorrentino, Abruzzo, Salame Abruzzese, GFE16, GLUTENFREEEXPO

SALUMIFICIO SORRENTINO @ PARMA CIBUS 2016!

Friday, 01 April 2016 by Salumificio Sorrentino
 After many years Salumificio Sorrentino returns to Cibus in Parma, one of the most important events of the Food of our nation and internationally. An important opportunity to try all of our products in the catalog. See you there! WHERE Hall 3 – Stand A032 exhibition center in Parma. Viale delle Esposizioni 393a – 43126
  • Published in News
Tagged under: Parma, Food Valley, Salumi Ham, Prosciutti, Salame Abruzzese, salame artigianale, specialità abruzzese, cibus, salumificio sorrentino, Abruzzo, salami, tutto food

VINITALY 2016| PARNERSHIP WITH CITRA VINI

Friday, 01 April 2016 by Salumificio Sorrentino
 We are pleased to communicate even for 2016 Vinitaly collaboration between Citra Wines Faces Values and Salumificio Sorrentino reflecting the excellent results of the previous year. The combination of flavors in wines and cold cuts has always been a characteristic element of a territory and the partnership goes in this direction: to combine excellent products
  • Published in News
Tagged under: sommelier, salumi e vino, gusto, sapore, salumificio sorrentino, Abruzzo, vinitaly 2016, citra, abbinamenti
Corallina salami

CORALLINA SALAMI:
ADD A TASTE TO YOUR EASTER HOLIDAYS!

Thursday, 10 March 2016 by Salumificio Sorrentino
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
  • Published in News
Tagged under: pasqua2016, salumificio sorrentino, food, salami, salamecorallina, ideeperpasqua

QUALITY OF RAW MATERIALS, ORIGINS OF MEAT: THE ANSWERS TO YOUR MOST FREQUENTLY QUESTIONS

Tuesday, 01 March 2016 by Salumificio Sorrentino
■ SPULLY CHAIN, TRACEABILITY AND TRACKING As the supply chain process is guaranteed? Salumificio Sorrentino for a specific choice to garantee the final product safety, makes the entire production cycle (from slaughter to ageing of salami) into its plant in Mozzagrogna: this ensuring precise control of each stage of the process. How is the traceability
  • Published in News
Tagged under: premio qualità Abruzzo, garanzia, filiera, qualità, salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese

BRAND NEW 2016 CATALOGUE | DOWNLOAD NOW!

Wednesday, 10 February 2016 by Salumificio Sorrentino
Now available for download the pdf version of 2016 new catalog with all the news! Enjoy! Wybór automatów do gier platformowych, wybierz sam automaty do gier we właściwy sposób. Wybór automatów do gry dla zabawy.Zwyczajnie w takim wariancie nie zobowiązując i może sobie to pozwolić, są dobrane kasyno za darmo i może sobie to pozwolić,
  • Published in News

EXHIBITIONS 2016 | VINITALY VERONA AND CIBUS PARMA

Wednesday, 03 February 2016 by Salumificio Sorrentino
Salumificio Sorrentino has formalized the presence of two important exhibitions in the first half 2016: Vinitaly in partnership with Citra Wines and Cibus 2016 in Parma. сердючка новости ноутбуки магазин korean escort kl набор testing lifecycle stockpair scam examples of landing pages goption banc de binary gebuhren escort.kl banc google проверка сайта как продвинуть интернет
  • Published in News
Tagged under: cibus parma, vinitaly 2016

SPECIAL PARTNERSHIP FOR COTTO HAM | SALUMIFICIO DI VIDOR 1697

Wednesday, 03 February 2016 by Salumificio Sorrentino
Salumificio Vidor 1967 (TV) becomes our special partner for Cotto Ham, because we always want to offer you the best, with love and passion for quality products. With an artisan production on a dedicated line, visual selection of the best pieces and a slow steaming, Vidor’s Cotto Ham has no polyphosphates, lactose free, no gluten, no glutamate
  • Published in News
Tagged under: cotti, vidor 1967

MARCA 2016 EXHIBITION| BOLOGNA

Wednesday, 30 December 2015 by Salumificio Sorrentino
 Salumificio Sorrentino will take part at Marca 2016 Exhibition in Bologna (Bologna Fiere exhibition center) January 20116, 13/14. It’s the second participation at this Italian event focused on private label and for the occasion will be presented the campaign “We create the work. For the name we give carte blanche!” . The private label, in fact,
  • Published in News

SALUMI & CONSUMI’S MAGAZINE INTERVIEW FOR ANUGA 2015

Monday, 21 December 2015 by Salumificio Sorrentino
Salumificio Sorrentino has been interviewed for the italian magazine Salumi & Consumi (Number of November 2015) about the last participation at the Anuga Fair in Cologne (Germany). For the occasion, it was asked to give a rate on various topics on the year that just ended that saw the company participation in 4 fairs (Marca
  • Published in News
Tagged under: sirha, marca, tutto food, fiere, anuga, salumificio sorrentino, exhibition, americo liberato

SALUMIFICIO SORRENTINO AL TUTTOFOOD 2015 DI MILANO!

Friday, 01 May 2015 by Salumificio Sorrentino
  Dear Friends we are waiting you to TuttoFood 2015 in Milan Fair from May 3 to 6 (we will be exhibitors at stand U04 W01 – Pad. 04). The occasion is tempting to admire also the beginning of Expo 2015 a few minutes walk from the fairgrounds. We look forward to celebrating together the
  • Published in News
Tagged under: tuttofood, expo2015, faccedasalame

“FACCE DA SALAME” DA OSCAR!

Friday, 01 May 2015 by Salumificio Sorrentino
Great success for the eighth edition of the Awards of Thespis Mediagroup, organized by the magazines of the publishing group dedicated to food. Participating companies and several jurors who crowded the evening of April 29, the salt Montanelli, Lanfranchi and Bocconi of the Press Club, in Milan, the prestigious and fascinating venue of the ceremony
  • Published in News
Tagged under: sandro menga adv, salame artigianale, specialità abruzzese, salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, facce da salame

VINITALY 2015 SORRENTINO CON CITRA VINI

Thursday, 19 March 2015 by Salumificio Sorrentino
Domenica 22 Marzo a Verona parte il Vinitaly 2015 e quest’anno abbiamo il piacere di essere ospiti per tutta la durata della fiera da Citra Vini all’interno del Padiglione 12, stand F2! Oltre all’ottimo vino della cantina Abruzzese dunque, si potranno degustare anche i nostri squisiti salumi, anch’essi Abruzzesi! Abruzzo Power a Verona! Vi aspettiamo!
  • Published in News

MARCA 2015 – CAMPAGNA PRIVATE LABEL

Monday, 12 January 2015 by Salumificio Sorrentino
Il Salumificio Sorrentino parteciperà alla prossima Fiera sul private label “Marca” di Bologna del 14-15 Gennaio 2015, stand B46: veniteci a trovare, vi aspettiamo! But is at stake. Custom term paper. However, many scholars often face necessity to buy term papers online! If you should remember that they just want to get good grade, but
  • Published in News

SALUMIFICIO SORRENTINO VIDEO AZIENDALE 2015

Thursday, 18 December 2014 by Salumificio Sorrentino
Con il lancio del nuovo video aziendale presentiamo anche il nostro canale youtube: https://www.youtube.com/channel/UC_gMQgCayZuMysAxrDx4lNA Buona visione! харьковгорлифт грузия батуми ноутбук купить вр сегодня проверка сайта на оптимизацию seo company indianapolis харьковские продвижение интернет ресурса продвижение по ключевым словам паркетная доска цена харьков юзабилити аудит сайта пример denver sem раскрутка сайта в яндексе prestigeoption signals paypal
  • Published in News
Tagged under: video, youtube sorrentino
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6

Featured Posts

  • (Italiano) PLMA ALMSTERDAM – VI ASPETTIAMO STAND HALL 7.Q36

    0 comments
  • (Italiano) AMPLIAMENTO STABILIMENTO SORRENTINO

    0 comments
  • (Italiano) SALUMIFICIO SORRENTINO AL TUTTOFOOD MILANO! PAD3 STAND G29

    0 comments
  • (Italiano) TORNA L’E-COMMERCE SORRENTINO! LA NOSTRA BONTÀ VIENE DA TE

    0 comments
  • (Italiano) MODALITÀ APERITIVO ON: NUOVO PACKAGING DESIGN PER I NOSTRI BOCCONCIN!

    0 comments

Recent Comments

  • SIAMO FATTI DELLA STESSA PASTA: CO-MARKETING CON PASTA LA MOLISANA - SalumiSorrentino.com on (Italiano) Carbonara: la ricetta originale
  • ANUGA 2021 ARRIVIAMO! CI VEDIAMO ALLO STAND HALL 5.2 D018 - SalumiSorrentino.com on PALI DELLA CUCCAGNA SORRENTINO: UN MARCHIO DI FABBRICA
  • GSqueri on MARCA 2015 – CAMPAGNA PRIVATE LABEL
  • BolognaFiere on MARCA 2015 – CAMPAGNA PRIVATE LABEL
  • Stand Sorrentino all’ “Arte Musica & Gusto 2013″ la doppia notte bianca di Torricella Peligna (CH) › SalumiSorrentino.com ‹ Salumificio Sorrentino, il trionfo del sapore on TASTING, THE FUTURE

(Italiano) CATEGORIE

  • News
Trustpilot

SALUMIFICIO SORRENTINO srl
bontà da mordere!

Tel.: +39.0872.57162/57149
Tel.: +39.0872.57149
Fax: +39.0872.57279
Email: info@salumisorrentino.com
GPS: 42.206512,14.413126

  • GET SOCIAL
SalumiSorrentino.com

Copyright © 2007-2020 Salumificio Sorrentino Srl
Sede legale: Via Cuna Re di Coppe, 9/11 | 66030 Mozzagrogna (Chieti) Italy
PI e CF 02027290697 | RI 00137840203 | N Rea 146674 | Cap Soc € 90.000, 00 i.v.
Privacy Policy | Cookie Policy | Credits

TOP
Questo sito utilizza i cookie, anche di terze parti: cliccando su "Chiudi", proseguendo nella navigazione, effettuando lo scroll della pagina o altro tipo di interazione col sito, acconsenti all'utilizzo dei cookie. Per maggiori informazioni o per negare il consenso a tutti o ad alcuni cookie, consulta l'informativa.ChiudiLeggi informativa