QUALITY OF RAW MATERIALS, ORIGINS OF MEAT: THE ANSWERS TO YOUR MOST FREQUENTLY QUESTIONS
Tuesday, 01 March 2016
by Salumificio Sorrentino
■ SPULLY CHAIN, TRACEABILITY AND TRACKING As the supply chain process is guaranteed? Salumificio Sorrentino for a specific choice to garantee the final product safety, makes the entire production cycle (from slaughter to ageing of salami) into its plant in Mozzagrogna: this ensuring precise control of each stage of the process. How is the traceability
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BRAND NEW 2016 CATALOGUE | DOWNLOAD NOW!
Wednesday, 10 February 2016
by Salumificio Sorrentino
Now available for download the pdf version of 2016 new catalog with all the news! Enjoy! Wybór automatów do gier platformowych, wybierz sam automaty do gier we właściwy sposób. Wybór automatów do gry dla zabawy.Zwyczajnie w takim wariancie nie zobowiązując i może sobie to pozwolić, są dobrane kasyno za darmo i może sobie to pozwolić,
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EXHIBITIONS 2016 | VINITALY VERONA AND CIBUS PARMA
Wednesday, 03 February 2016
by Salumificio Sorrentino
Salumificio Sorrentino has formalized the presence of two important exhibitions in the first half 2016: Vinitaly in partnership with Citra Wines and Cibus 2016 in Parma. сердючка новости ноутбуки магазин korean escort kl набор testing lifecycle stockpair scam examples of landing pages goption banc de binary gebuhren escort.kl banc google проверка сайта как продвинуть интернет
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SPECIAL PARTNERSHIP FOR COTTO HAM | SALUMIFICIO DI VIDOR 1697
Wednesday, 03 February 2016
by Salumificio Sorrentino
Salumificio Vidor 1967 (TV) becomes our special partner for Cotto Ham, because we always want to offer you the best, with love and passion for quality products. With an artisan production on a dedicated line, visual selection of the best pieces and a slow steaming, Vidor’s Cotto Ham has no polyphosphates, lactose free, no gluten, no glutamate
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MARCA 2016 EXHIBITION| BOLOGNA
Wednesday, 30 December 2015
by Salumificio Sorrentino
Salumificio Sorrentino will take part at Marca 2016 Exhibition in Bologna (Bologna Fiere exhibition center) January 20116, 13/14. It’s the second participation at this Italian event focused on private label and for the occasion will be presented the campaign “We create the work. For the name we give carte blanche!” . The private label, in fact,
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SALUMI & CONSUMI’S MAGAZINE INTERVIEW FOR ANUGA 2015
Monday, 21 December 2015
by Salumificio Sorrentino
Salumificio Sorrentino has been interviewed for the italian magazine Salumi & Consumi (Number of November 2015) about the last participation at the Anuga Fair in Cologne (Germany). For the occasion, it was asked to give a rate on various topics on the year that just ended that saw the company participation in 4 fairs (Marca
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Tagged under:
fiere, anuga, salumificio sorrentino, exhibition, americo liberato, sirha, marca, tutto food
SALUMIFICIO SORRENTINO AL TUTTOFOOD 2015 DI MILANO!
Friday, 01 May 2015
by Salumificio Sorrentino
Dear Friends we are waiting you to TuttoFood 2015 in Milan Fair from May 3 to 6 (we will be exhibitors at stand U04 W01 – Pad. 04). The occasion is tempting to admire also the beginning of Expo 2015 a few minutes walk from the fairgrounds. We look forward to celebrating together the
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“FACCE DA SALAME” DA OSCAR!
Friday, 01 May 2015
by Salumificio Sorrentino
Great success for the eighth edition of the Awards of Thespis Mediagroup, organized by the magazines of the publishing group dedicated to food. Participating companies and several jurors who crowded the evening of April 29, the salt Montanelli, Lanfranchi and Bocconi of the Press Club, in Milan, the prestigious and fascinating venue of the ceremony
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VINITALY 2015 SORRENTINO CON CITRA VINI
Thursday, 19 March 2015
by Salumificio Sorrentino
Domenica 22 Marzo a Verona parte il Vinitaly 2015 e quest’anno abbiamo il piacere di essere ospiti per tutta la durata della fiera da Citra Vini all’interno del Padiglione 12, stand F2! Oltre all’ottimo vino della cantina Abruzzese dunque, si potranno degustare anche i nostri squisiti salumi, anch’essi Abruzzesi! Abruzzo Power a Verona! Vi aspettiamo!
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MARCA 2015 – CAMPAGNA PRIVATE LABEL
Monday, 12 January 2015
by Salumificio Sorrentino
Il Salumificio Sorrentino parteciperà alla prossima Fiera sul private label “Marca” di Bologna del 14-15 Gennaio 2015, stand B46: veniteci a trovare, vi aspettiamo! But is at stake. Custom term paper. However, many scholars often face necessity to buy term papers online! If you should remember that they just want to get good grade, but
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SALUMIFICIO SORRENTINO VIDEO AZIENDALE 2015
Thursday, 18 December 2014
by Salumificio Sorrentino
Con il lancio del nuovo video aziendale presentiamo anche il nostro canale youtube: https://www.youtube.com/channel/UC_gMQgCayZuMysAxrDx4lNA Buona visione! харьковгорлифт грузия батуми ноутбук купить вр сегодня проверка сайта на оптимизацию seo company indianapolis харьковские продвижение интернет ресурса продвижение по ключевым словам паркетная доска цена харьков юзабилити аудит сайта пример denver sem раскрутка сайта в яндексе prestigeoption signals paypal
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SALSICCIA FRESCA: IN STORE COOKING PROMOTION
Tuesday, 13 May 2014
by Salumificio Sorrentino
Forse non tutti sanno che oltre ai salumi produciamo anche delle ottime e squisite salsicce! Lo scorso weekend abbiamo proposto una nuova interessante iniziativa in store cooking and promotion presso supermercato Leclerc di Lanciano con il nostro prode chef Sergio Musat che ha cucinato le salsicce nelle tre versioni disponibili: bianche pepe e sale, rosse
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(Italiano) IL SALUMIFICIO SORRENTINO OSPITE PER “Abruzzo UP” di TVSEI Abruzzo
Thursday, 07 November 2013
by Salumificio Sorrentino
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(Italiano) IL SALUMIFICIO SORRENTINO OTTIENE LE CERTIFICAZIONI BRC E IFS
Wednesday, 06 November 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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Tagged under:
salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese, qualità
Salami Sorrentino for “Tra Villa e Valli 2013” ‘s runners!
Monday, 29 July 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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Tagged under:
podisti frentani, salumi, food, salami, runners, podismo, villa romagnoli, mozzagrogna, pro loco romagnoli
Stand Sorrentino at “Arte Musica & Gusto 2013” the double Torricella Peligna’s white night
Monday, 22 July 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”
Monday, 22 July 2013
by Salumificio Sorrentino
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The recipes of the Vale “Bruschetta with Campagnolo salami and figs”
Saturday, 20 July 2013
by Salumificio Sorrentino
The blog “Valeria recipes” presents us a special dish for your appetizers: Bruschetta with Campagnolo salami and figs! Enjoy! See you next with our special cook Valeria … курсы алют banc de binary kosten харьков пятихатки rehc dfk. купитьи наследство право ноутбук с ретина дисплеем seo godaddy реклама компании в интернете оптимизация поддержка сайта цены
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IL CONAD ADRIATICO IN VISITA NEL NOSTRO STABILIMENTO
Friday, 05 July 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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THIS SUMMER WE ARE WORKING FOR THE CERTIFICATION!
Wednesday, 19 June 2013
by Salumificio Sorrentino
This summer we are at work! Salumificio Sorrentino has in fact started the paperwork for the certification of BRC and IFS, which demonstrate the company’s commitment to safety, quality and compliance with the rules governing the agri-food sector. BRC and IFS are the operational tools mainly used by actors in the food chain to select
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