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  • Posts tagged "export"

Tag: export

THANKS DON ARMANDO!

Tuesday, 10 December 2019 by Salumificio Sorrentino
Explaining who was Armando Di Nardo for the Sorrentino company is not easy. First a simple family friend “able to speak German” (and therefore essential for international fairs) he became, between 2009 and 2016, a symbol of Sorrentino stands, thanks to its inseparable bell, he was with us from the first steps until the success
  • Published in News
Tagged under: export, armando, don armando, campanella, fiere estero

INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO

Monday, 09 April 2018 by Salumificio Sorrentino
  • Published in News
Tagged under: export, americo liberato, salumi & consumi, salumisorrentino, salumificio sorrentino export, guanciale, culatta, speciale salumi, guanciale sorrentino

(Italiano) EXPORT & ANUGA 2017: SORRENTINO INTERVISTATO DA ‘SALUMI & CONSUMI'

Wednesday, 29 November 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: export, americo liberato, anuga 2017, salumisorrentino, salumificio sorrentino export

BRISTOL SOLIDARITY DINNER

Thursday, 18 May 2017 by Salumificio Sorrentino
It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.  
  • Published in News
Tagged under: salumificio sorrentino, export, Abruzzo, Salame Abruzzese, salame artigianale, insaccati tipici abruzzesi, salumifici abruzzesi, produttori salumi abruzzesi, salumi tipici abruzzesi, ventricina abruzzese, salame gluten free, salame senza glutine, bristol

Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”

Monday, 22 July 2013 by Salumificio Sorrentino
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  • Published in News
Tagged under: salumificio sorrentino, export, buzlogs, alimentare, Abruzzo, americo liberato, Salame Abruzzese, salame artigianale, specialità abruzzese

IL CONAD ADRIATICO IN VISITA NEL NOSTRO STABILIMENTO

Friday, 05 July 2013 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: export, conad, conad adriatico, mercato italiano, partnership, sviluppo

THIS SUMMER WE ARE WORKING FOR THE CERTIFICATION!

Wednesday, 19 June 2013 by Salumificio Sorrentino
This summer we are at work! Salumificio Sorrentino has in fact started the paperwork for the certification of BRC and IFS, which demonstrate the company’s commitment to safety, quality and compliance with the rules governing the agri-food sector. BRC and IFS are the operational tools mainly used by actors in the food chain to select
  • Published in News
Tagged under: BRC, IFS, certificazioni, export, GDO, retailer

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