SALUMIFICIO SORRENTINO THE SUCCESS OF EXPORT (‘THE ITALIAN FOOD MAGAZINE’ INTERVIEW)

Salumificio Sorrentino taking over the world In the last 20 years, foreign sales of the Abruzzo-based firm have sharply increased. By virtue of the family at the helm of the company and the dynamism of the export manager, Americo Liberato. Who recalls the milestones of a success story. Full article below. Italian Food Magazine –
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(Italiano) ANUGA 2023, STIAMO ARRIVANDO! CI VEDIAMO ALLA HALL 5.2 STAND E9

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(Italiano) ANUGA 2021 ARRIVIAMO! CI VEDIAMO ALLO STAND HALL 5.2 D018

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THANKS DON ARMANDO!

Explaining who was Armando Di Nardo for the Sorrentino company is not easy. First a simple family friend “able to speak German” (and therefore essential for international fairs) he became, between 2009 and 2016, a symbol of Sorrentino stands, thanks to its inseparable bell, he was with us from the first steps until the success
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INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO

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(Italiano) EXPORT & ANUGA 2017: SORRENTINO INTERVISTATO DA ‘SALUMI & CONSUMI'

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BRISTOL SOLIDARITY DINNER

It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.  
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Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”

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IL CONAD ADRIATICO IN VISITA NEL NOSTRO STABILIMENTO

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THIS SUMMER WE ARE WORKING FOR THE CERTIFICATION!

This summer we are at work! Salumificio Sorrentino has in fact started the paperwork for the certification of BRC and IFS, which demonstrate the company’s commitment to safety, quality and compliance with the rules governing the agri-food sector. BRC and IFS are the operational tools mainly used by actors in the food chain to select
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