THANKS DON ARMANDO!
Tuesday, 10 December 2019
Explaining who was Armando Di Nardo for the Sorrentino company is not easy. First a simple family friend “able to speak German” (and therefore essential for international fairs) he became, between 2009 and 2016, a symbol of Sorrentino stands, thanks to its inseparable bell, he was with us from the first steps until the success
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INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO
Monday, 09 April 2018
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(Italiano) EXPORT & ANUGA 2017: SORRENTINO INTERVISTATO DA ‘SALUMI & CONSUMI'
Wednesday, 29 November 2017
Sorry, this entry is only available in Italian.
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BRISTOL SOLIDARITY DINNER
Thursday, 18 May 2017
It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.
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Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”
Monday, 22 July 2013
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IL CONAD ADRIATICO IN VISITA NEL NOSTRO STABILIMENTO
Friday, 05 July 2013
Sorry, this entry is only available in Italian.
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THIS SUMMER WE ARE WORKING FOR THE CERTIFICATION!
Wednesday, 19 June 2013
This summer we are at work! Salumificio Sorrentino has in fact started the paperwork for the certification of BRC and IFS, which demonstrate the company’s commitment to safety, quality and compliance with the rules governing the agri-food sector. BRC and IFS are the operational tools mainly used by actors in the food chain to select
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