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Category: News

INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO

Monday, 09 April 2018 by Salumificio Sorrentino
  • Published in News
Tagged under: export, americo liberato, salumi & consumi, salumisorrentino, salumificio sorrentino export, guanciale, culatta, speciale salumi, guanciale sorrentino

VINITALY 2018

Friday, 06 April 2018 by Salumificio Sorrentino
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2018 in Verona from 15 to 18 April. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other initiatives
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, verona, codice citra, salame artigianale, specialità abruzzese, vinitaly
logo Cibus 2018

SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018

Wednesday, 04 April 2018 by Salumificio Sorrentino
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma. (Padiglione 03 Stand A 032)!
  • Published in News
Tagged under: salumificio sorrentino, cibus parma, Salame Abruzzese, salumificio sorrentino abruzzo, cibus parma 2018

SALAMI AQUILA, NEW MARKETING CAMPAIGN

Saturday, 31 March 2018 by Salumificio Sorrentino
New marketing campaign “Naturally irresistible” for our salame Aquila, the leading item in our range, one among the most representative and historical, with three awards in the last years: • ABRUZZO QUALITY AWARD: Best salami Abruzzese; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami
  • Published in News
Tagged under: Salame Abruzzese, salame aquila, salame tipico abruzzese, merano wine festival, gluten free, salami gluten free, irresistibile per natura

SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!

Thursday, 15 March 2018 by Salumificio Sorrentino
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
  • Published in News
Tagged under: salumificio sorrentino, Salame Abruzzese, salame corallina, pasqua 2017, salame tipico, salame artigianale

(Italiano) I SALUMI SORRENTINO PER GLI ANTIPASTI DI CAPODANNO

Saturday, 30 December 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: antipasti, salumi sorrentino, capodanno

(Italiano) EXPORT & ANUGA 2017: SORRENTINO INTERVISTATO DA ‘SALUMI & CONSUMI'

Wednesday, 29 November 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: export, americo liberato, anuga 2017, salumisorrentino, salumificio sorrentino export
Acquista anche tu la nostra Corallina lunga, un regalo speciale!

INTRODUCING OUR SALAME CORALLINA 110

Monday, 06 November 2017 by Salumificio Sorrentino
We are proud to introduce our Salame Corallina 110 – a long version of our classical Corallina – with wooden cutting board, perfect for the upcoming Christmas holidays! Corallina Sorrentino salami is obtained with lean pork meats (shoulders and belly) and the mixing is completed by adding cubic lardels. For more infos feel free to
  • Published in News
Tagged under: natale, salumificio sorrentino, salame corallina, festività natalizie, salame corallina 110, xmas
Etichetta

A NEW EXCLUSIVE LABEL FOR SOME SPECIALTIES

Monday, 23 October 2017 by Salumificio Sorrentino
The Salumificio Sorrentino is proud to present the new ‘Black Label’, which will wear some home-specialties like Coppa, Filetti e Guanciali. The graphic restyling exalts sophistication and exclusivity, using a black color and a lightweight, refined texture through a style of particular elegance, classic and sober. Starting from the visuals of the labels of our
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, etichetta, nuovo stile, guanciali, coppa, filetto, ganciale, artiginalaità

(Italiano) LA BONTÀ È IN SCENA AL FESTIVAL NAZIONALE ADRIATICA CABARET

Monday, 21 August 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: salumificio sorrentino, FESTIVAL NAZIONALE ADRIATICA CABARET

THE ABRUZZESE SALAMI AND THE ABRUZZO’S CURED MEAT TRADITION IN CENTURIES

Thursday, 20 July 2017 by Salumificio Sorrentino
The pig tradition has ancient roots in Abruzzo with several literary testimonies that confirm it. Basilio Cascella, through his works, documented and handed down, between the end of the XVIII century, the centrality of the pig in the urban spaces of the Abruzzi cities, underlining the ancient function of the pig as ‘welcomed as an
  • Published in News
Tagged under: salumificio sorrentino, americo liberato, Salame Abruzzese, salame aquila

(Italiano) INAUGURAZIONE PORTALE BOTTICELLI

Monday, 19 June 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: famiglia sorrentino, persone, people, valori, lavoro
logo Cibus 2018

SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018

Wednesday, 14 June 2017 by Salumificio Sorrentino
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma.
  • Published in News
Tagged under: salumificio sorrentino, cibus parma, Salame Abruzzese, salumificio sorrentino abruzzo, cibus parma 2018

(Italiano) CANTINE APERTE 2017 OSPITI DI CANTINA FRENTANA

Wednesday, 24 May 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, insaccati tipici abruzzesi, salumifici abruzzesi, produttori salumi abruzzesi, salumi tipici abruzzesi, ventricina abruzzese, salame gluten free, salame senza glutine, cantina frentana, cantine aperte 2017

BRISTOL SOLIDARITY DINNER

Thursday, 18 May 2017 by Salumificio Sorrentino
It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.  
  • Published in News
Tagged under: salumificio sorrentino, export, Abruzzo, Salame Abruzzese, salame artigianale, insaccati tipici abruzzesi, salumifici abruzzesi, produttori salumi abruzzesi, salumi tipici abruzzesi, ventricina abruzzese, salame gluten free, salame senza glutine, bristol

(Italiano) IL SALUMIFICIO SORRENTINO SBARCA IN IRLANDA

Monday, 15 May 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, salame artigianale, insaccati tipici abruzzesi, salumifici abruzzesi, produttori salumi abruzzesi, salumi tipici abruzzesi, salame gluten free, salame senza glutine, irlanda, sorrentino irlanda, sorrentino ireland, sorrentino dublin

(Italiano) GIROGUSTO BERLIN, GRANDE SUCCESSO PER I NOSTRI PRODOTTI

Wednesday, 03 May 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, salame artigianale, girogusto berlin, insaccati tipici abruzzesi, salumifici abruzzesi, produttori salumi abruzzesi, salumi tipici abruzzesi, ventricina abruzzese, salame gluten free, salame senza glutine

SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!

Monday, 13 March 2017 by Salumificio Sorrentino
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
  • Published in News
Tagged under: salumificio sorrentino, Salame Abruzzese, salame corallina, pasqua 2017, salame tipico, salame artigianale

VINITALY 2017

Friday, 03 March 2017 by Salumificio Sorrentino
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2017 in Verona from 9 to 12 April 2017. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, vinitaly 2017, verona, codice citra, salame artigianale, specialità abruzzese

ANUGA 2017, HERE WE ARE!

Saturday, 25 February 2017 by Salumificio Sorrentino
Salumificio Sorrentino has confirmed his presence for the fifth consecutive time at the Köln Anuga 2017 trade fair in October.
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, anuga 2017, salame tipico, salame artigianale
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