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  • Posts tagged "salame artigianale"

Tag: salame artigianale

VINITALY 2018

Friday, 06 April 2018 by Salumificio Sorrentino
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2018 in Verona from 15 to 18 April. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other initiatives
  • Published in News
Tagged under: vinitaly, salumificio sorrentino, Abruzzo, Salame Abruzzese, verona, codice citra, salame artigianale, specialità abruzzese

SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!

Thursday, 15 March 2018 by Salumificio Sorrentino
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
  • Published in News
Tagged under: salumificio sorrentino, Salame Abruzzese, salame corallina, pasqua 2017, salame tipico, salame artigianale

(Italiano) CANTINE APERTE 2017 OSPITI DI CANTINA FRENTANA

Wednesday, 24 May 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: salumi tipici abruzzesi, ventricina abruzzese, salame gluten free, salame senza glutine, cantina frentana, cantine aperte 2017, salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, insaccati tipici abruzzesi, salumifici abruzzesi, produttori salumi abruzzesi

BRISTOL SOLIDARITY DINNER

Thursday, 18 May 2017 by Salumificio Sorrentino
It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.  
  • Published in News
Tagged under: produttori salumi abruzzesi, salumi tipici abruzzesi, ventricina abruzzese, salame gluten free, salame senza glutine, bristol, salumificio sorrentino, export, Abruzzo, Salame Abruzzese, salame artigianale, insaccati tipici abruzzesi, salumifici abruzzesi

(Italiano) IL SALUMIFICIO SORRENTINO SBARCA IN IRLANDA

Monday, 15 May 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: produttori salumi abruzzesi, salumi tipici abruzzesi, salame gluten free, salame senza glutine, irlanda, sorrentino irlanda, sorrentino ireland, sorrentino dublin, salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, salame artigianale, insaccati tipici abruzzesi, salumifici abruzzesi

(Italiano) GIROGUSTO BERLIN, GRANDE SUCCESSO PER I NOSTRI PRODOTTI

Wednesday, 03 May 2017 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: salumifici abruzzesi, produttori salumi abruzzesi, salumi tipici abruzzesi, ventricina abruzzese, salame gluten free, salame senza glutine, salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, salame artigianale, girogusto berlin, insaccati tipici abruzzesi

SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!

Monday, 13 March 2017 by Salumificio Sorrentino
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
  • Published in News
Tagged under: salumificio sorrentino, Salame Abruzzese, salame corallina, pasqua 2017, salame tipico, salame artigianale

VINITALY 2017

Friday, 03 March 2017 by Salumificio Sorrentino
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2017 in Verona from 9 to 12 April 2017. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other
  • Published in News
Tagged under: specialità abruzzese, salumificio sorrentino, Abruzzo, Salame Abruzzese, vinitaly 2017, verona, codice citra, salame artigianale

ANUGA 2017, HERE WE ARE!

Saturday, 25 February 2017 by Salumificio Sorrentino
Salumificio Sorrentino has confirmed his presence for the fifth consecutive time at the Köln Anuga 2017 trade fair in October.
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, anuga 2017, salame tipico, salame artigianale

FIERA MARCA BOLOGNA 2017

Tuesday, 20 December 2016 by Salumificio Sorrentino
Salumificio Sorrentino will take part (for the third consecutive year) at Marca 2017 in Bologna, an event focused on private label trade show . The event represents a fundamental tool for the development of the private label segment that is becoming an increasingly important segment in the range of offers proposed by our company. The
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese

SALAMI AQUILA WINS THE GLUTEN FREE AWARD

Tuesday, 22 November 2016 by Salumificio Sorrentino
The Aquila salami wins the award for best glutenfree salami within the competition “Gluten Free Award” organized by Tespi. The award was presented at a ceremony inside the GlutenFree Expo 2016 fair in Rimini. The title is added to two other awards that the product had already earned during the year (pemio Quality Abruzzo, Red
  • Published in News
Tagged under: Salame Abruzzese, salame aquila, gluten free, salami gluten free, salame artigianale, gluten free award, specialità abruzzese

SALUMI SORRENTINO AT MONTECATINI TERME’S STREET CHAMPAGNE FESTIVAL

Monday, 05 September 2016 by Salumificio Sorrentino
The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
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Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese

OUR AQUILA SALAMI WINS THE QUALITY ‘ABRUZZO AWARD AS BEST SALAMI!

Friday, 10 June 2016 by Salumificio Sorrentino
“Quality Award for Agri-Products Abruzzo 2016 – Competition” organized by the School of Advanced Training and Improvement “Leonardo” has awarded our Best Salame Salame Aquila of Abruzzo! Rock Mini Tank Travel Charger 2и планшетов photo of мейк ап сайт косметики рецепты куного как приготовить пудинг в мультиварке создание имиджа google статистика seattle seo services оптимизатор
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, salame aquila, salame artigianale, specialità abruzzese, premio qualità Abruzzo

SALUMIFICIO SORRENTINO AT “GLUTEN FREE EXPO” RIMINI FROM 19 TO 22 NOVEMBER 2016

Wednesday, 20 April 2016 by Salumificio Sorrentino
Salumificio Sorrentino features a full catalog of products Gluten Free (download here): so what a great opportunity to attend “Gluten Free Expo” in Rimini 19 to 22 November! Stay tuned for updates! house for sale south miami харьков новости видео 1 марта какой фильм banc de binary phone number best escort new homes south florida
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Tagged under: SENZAGLUTINE, salame artigianale, specialità abruzzese, salumificio sorrentino, Abruzzo, Salame Abruzzese, GFE16, GLUTENFREEEXPO, RIMINIFIERA, GLUTENFREE

SALUMIFICIO SORRENTINO @ PARMA CIBUS 2016!

Friday, 01 April 2016 by Salumificio Sorrentino
 After many years Salumificio Sorrentino returns to Cibus in Parma, one of the most important events of the Food of our nation and internationally. An important opportunity to try all of our products in the catalog. See you there! WHERE Hall 3 – Stand A032 exhibition center in Parma. Viale delle Esposizioni 393a – 43126
  • Published in News
Tagged under: Salumi Ham, Prosciutti, Salame Abruzzese, salame artigianale, specialità abruzzese, cibus, salumificio sorrentino, Abruzzo, salami, tutto food, Parma, Food Valley

QUALITY OF RAW MATERIALS, ORIGINS OF MEAT: THE ANSWERS TO YOUR MOST FREQUENTLY QUESTIONS

Tuesday, 01 March 2016 by Salumificio Sorrentino
■ SPULLY CHAIN, TRACEABILITY AND TRACKING As the supply chain process is guaranteed? Salumificio Sorrentino for a specific choice to garantee the final product safety, makes the entire production cycle (from slaughter to ageing of salami) into its plant in Mozzagrogna: this ensuring precise control of each stage of the process. How is the traceability
  • Published in News
Tagged under: filiera, qualità, salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese, premio qualità Abruzzo, garanzia

“FACCE DA SALAME” DA OSCAR!

Friday, 01 May 2015 by Salumificio Sorrentino
Great success for the eighth edition of the Awards of Thespis Mediagroup, organized by the magazines of the publishing group dedicated to food. Participating companies and several jurors who crowded the evening of April 29, the salt Montanelli, Lanfranchi and Bocconi of the Press Club, in Milan, the prestigious and fascinating venue of the ceremony
  • Published in News
Tagged under: specialità abruzzese, salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, facce da salame, sandro menga adv, salame artigianale

(Italiano) IL SALUMIFICIO SORRENTINO OSPITE PER “Abruzzo UP” di TVSEI Abruzzo

Thursday, 07 November 2013 by Salumificio Sorrentino
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  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, americo liberato, Salame Abruzzese, tv6 abruzzo, salame artigianale, specialità abruzzese

(Italiano) IL SALUMIFICIO SORRENTINO OTTIENE LE CERTIFICAZIONI BRC E IFS

Wednesday, 06 November 2013 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese, qualità

Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”

Monday, 22 July 2013 by Salumificio Sorrentino
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Tagged under: salame artigianale, specialità abruzzese, salumificio sorrentino, export, buzlogs, alimentare, Abruzzo, americo liberato, Salame Abruzzese

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