Salumificio Sorrentino got the BRC and IFS’s certifications which demonstrate the company’s commitment to safety, quality and compliance with the rules governing the agri-food sector.

BRC and IFS are the operational tools mainly used by actors in the food chain to select and qualify their suppliers: the BRC is the global standard for retailers (retailers), while IFS is an international standard for the verification of retailers and wholesale of branded food products.

      

For further informations qualita@salumisorrentino.com