SALUMIFICIO SORRENTINO THE SUCCESS OF EXPORT (‘THE ITALIAN FOOD MAGAZINE’ INTERVIEW)
Tuesday, 03 October 2023
Salumificio Sorrentino taking over the world In the last 20 years, foreign sales of the Abruzzo-based firm have sharply increased. By virtue of the family at the helm of the company and the dynamism of the export manager, Americo Liberato. Who recalls the milestones of a success story. Full article below. Italian Food Magazine –
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(Italiano) IL MONDO SORRENTINO SU SALUMI & CONSUMI DI OTTOBRE
Sunday, 01 October 2023
In tempi di prezzi della materia prima alle stelle e incognite sulla peste suina, non è facile trovare aziende che investono e non si lamentano della situazione. Ancor più difficile è scovare realtà che hanno in cantiere progetti di ampio respiro come l’ampliamento del sito produttivo. Per questo la chiacchierata con Marino e Oreste può
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(Italiano) ANUGA 2023, STIAMO ARRIVANDO! CI VEDIAMO ALLA HALL 5.2 STAND E9
Friday, 22 September 2023
Sorry, this entry is only available in Italiano.
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INTERVIEW FOR THE MAGAZINE PIZZAMARKT
Tuesday, 10 July 2018
In the previous edition of Anuga 2017 we were interviewed by Pizzamarkt magazine. We talked about our history, the animal welfare and how to use our products on pizza.
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INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO
Monday, 09 April 2018
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(Italiano) EXPORT & ANUGA 2017: SORRENTINO INTERVISTATO DA ‘SALUMI & CONSUMI'
Wednesday, 29 November 2017
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THE ABRUZZESE SALAMI AND THE ABRUZZO’S CURED MEAT TRADITION IN CENTURIES
Thursday, 20 July 2017
The pig tradition has ancient roots in Abruzzo with several literary testimonies that confirm it. Basilio Cascella, through his works, documented and handed down, between the end of the XVIII century, the centrality of the pig in the urban spaces of the Abruzzi cities, underlining the ancient function of the pig as ‘welcomed as an
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(Italiano) IL SALUMIFICIO SORRENTINO SBARCA IN IRLANDA
Monday, 15 May 2017
Sorry, this entry is only available in Italiano.
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(Italiano) GIROGUSTO BERLIN, GRANDE SUCCESSO PER I NOSTRI PRODOTTI
Wednesday, 03 May 2017
Sorry, this entry is only available in Italiano.
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ANUGA 2017, HERE WE ARE!
Saturday, 25 February 2017
Salumificio Sorrentino has confirmed his presence for the fifth consecutive time at the Köln Anuga 2017 trade fair in October.
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MARCA 2017, ‘SALUMI & CONSUMI’ INTERVIEW
Thursday, 02 February 2017
At the last fair in Marca Bologna 2017 our managers were interviewed by the magazine ‘Salumi & Consumi’ about our 2016 which recorded an excellent year for the company (turnover + 10%) in Italy and for the export. Below the interview.
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SALUMI & CONSUMI’S MAGAZINE INTERVIEW FOR ANUGA 2015
Monday, 21 December 2015
Salumificio Sorrentino has been interviewed for the italian magazine Salumi & Consumi (Number of November 2015) about the last participation at the Anuga Fair in Cologne (Germany). For the occasion, it was asked to give a rate on various topics on the year that just ended that saw the company participation in 4 fairs (Marca
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“FACCE DA SALAME” DA OSCAR!
Friday, 01 May 2015
Great success for the eighth edition of the Awards of Thespis Mediagroup, organized by the magazines of the publishing group dedicated to food. Participating companies and several jurors who crowded the evening of April 29, the salt Montanelli, Lanfranchi and Bocconi of the Press Club, in Milan, the prestigious and fascinating venue of the ceremony
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(Italiano) IL SALUMIFICIO SORRENTINO OSPITE PER “Abruzzo UP” di TVSEI Abruzzo
Thursday, 07 November 2013
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Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”
Monday, 22 July 2013
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(Italiano) SIAL 2012 – AMERICO LIBERATO INTERVISTATO DA “SALUMI & CONSUMI”
Tuesday, 04 December 2012
(Italiano) Il Salumificio Sorrentino, è lieta di comunicare la propria partecipazione con stand autonomo al SIAL 2012 si terrà a Parigi in Francia dal 21 al 25 Ottobre 2012.
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