The Merano Wine Festival has selected the products of the Salumificio Sorrentino for the Merano Culinary Award Festival.
The following articles are also been awarded from a jury of expert Tasters:
• Aquila Salami: Red Award
• Salami Campangolo: Red Award
• Salami Ventricina: Red Award
• Sausage Romagnola Spicy: Red Award
and a special praise for Salami truffle that has received a major Gold Award.
All the products listed will be part of the Official Selection GourmetArena from 4 to 7 November 2016 at the Kurhaus Merano.