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  • Archive from category "News"

Category: News

LET’S START AGAIN | #ioSONOITALIA

Friday, 19 June 2020 by Salumificio Sorrentino
We are happy to be italian, to live in a land full of natural beauty and taste, to contribute to its growth, to export our specialities in the world. In that moment let’s start again with a good slice of salami and with the hashtag #iomangioSalumificioSorrentino to send a positive message, of union and solidarity.  
  • Published in News
Tagged under: sorrentino, iosonoitalia, made in italy, io mangio, ripartiamo insieme
Acquista il nostro guanciale al pepe, clicca e accedi al nostro shop online!

GUANCIALE, TRADITION AND MODERNITY

Friday, 08 May 2020 by Salumificio Sorrentino
The Sorrentino guanciale is a success story among our costumers and consumers, both domestic and foreign, and has established itself over time as an italian excellence. Elected favorite product as well as fundamental and invevitable best seller in every order. The excellent abruzzese pork butchery tradition of Sorrentino, an exciting mix of historicity and modernity,
  • Published in News
Tagged under: guanciale, carbonara, sorrentino, affumicato, pepe. piccante, naturale

RICORDO DI SANTE

Monday, 30 December 2019 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: SANTE TARABORRELLI

THANKS DON ARMANDO!

Tuesday, 10 December 2019 by Salumificio Sorrentino
Explaining who was Armando Di Nardo for the Sorrentino company is not easy. First a simple family friend “able to speak German” (and therefore essential for international fairs) he became, between 2009 and 2016, a symbol of Sorrentino stands, thanks to its inseparable bell, he was with us from the first steps until the success
  • Published in News
Tagged under: export, armando, don armando, campanella, fiere estero

PALI DELLA CUCCAGNA SORRENTINO: UN MARCHIO DI FABBRICA

Monday, 30 September 2019 by Salumificio Sorrentino
Da almeno dieci anni i PALI DELLA CUCCAGNA rappresentano il simbolo del Salumificio Sorrentino nelle fiere alimentari: nati da un’idea di Giovanni Sorrentino, simboleggiano abbondanza, giocosità e soprattutto la bontà dei prodotti Sorrentino. Sulle tre strutture in pregiato legno, vengono esposti tutti gi articoli della gamma (salami, prosciutti, guanciali, scatole regalo) e tra curiosi selfie
  • Published in News
Tagged under: salumi sorrentino, PALI CUCCAGNA

PRODOTTI TIPICI REGIONALI: LA NOSTRA SELEZIONE SU SALUMI & CONSUMI

Thursday, 05 September 2019 by Salumificio Sorrentino
Nel numero di Luglio/Agosto 2019 della rivista Salumi & Consumi – all’interno dello spieciale “Prodotti tipici regionali” – siamo stati intervistati per proporre la nostra gamma di alcune specialità, tra cui le nostre salsicce appassite nella rinnovata veste grafica. “I nostri prodotti tipici regionali incidono per una quota inferiore al 5%. Registriamo un trend in
  • Published in News

SALUMIFICIO SORRENTINO IN TV: GUSTIBUS LA7

Monday, 04 February 2019 by Salumificio Sorrentino
Intervista a Marino Sorrentino, nell’ambito della trasmissione di LA7 Gustibus
  • Published in News

(Italiano) SPECIALE PRODOTTI TARTUFO: LA SELEZIONE SORRENTINO

Tuesday, 11 December 2018 by Salumificio Sorrentino
Truffle Spianata” width=”300″ height=”197″ />Nata inizialmente per il solo mercato estero è un articolo che è diventato un best seller a catalogo. E’ una tipica spianata marchio di fabbrica Sorrentino, insaccata in budello naturale , realizzata con una macinatura media di carni magre selezionate. Prodotto di gran classe, gusto dolce, aromatizzato con vere fette di
  • Published in News
Tagged under: truffle, truffe, prodotti tartufo, salami tartufo, salame tartufo, mortadella tartufo, cotto tartufo, spianata al tartufo

(Italiano) I PROVERBI ABRUZZESI DI NONNO MARINO

Tuesday, 16 October 2018 by Salumificio Sorrentino
Sorry, this entry is only available in Italian.
  • Published in News
Tagged under: nonno marino sorrentino, proverbi abruzzesi, nonno marino, social

INTERVIEW FOR THE MAGAZINE PIZZAMARKT

Tuesday, 10 July 2018 by Salumificio Sorrentino
In the previous edition of Anuga 2017 we were interviewed by Pizzamarkt magazine. We talked about our history, the animal welfare and how to use our products on pizza.
  • Published in News
Tagged under: anuga, americo liberato, pizzamarkt

INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO

Monday, 09 April 2018 by Salumificio Sorrentino
  • Published in News
Tagged under: export, americo liberato, salumi & consumi, salumisorrentino, salumificio sorrentino export, guanciale, culatta, speciale salumi, guanciale sorrentino

VINITALY 2018

Friday, 06 April 2018 by Salumificio Sorrentino
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2018 in Verona from 15 to 18 April. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other initiatives
  • Published in News
Tagged under: salumificio sorrentino, Abruzzo, Salame Abruzzese, verona, codice citra, salame artigianale, specialità abruzzese, vinitaly
logo Cibus 2018

SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018

Wednesday, 04 April 2018 by Salumificio Sorrentino
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma. (Padiglione 03 Stand A 032)!
  • Published in News
Tagged under: salumificio sorrentino, cibus parma, Salame Abruzzese, salumificio sorrentino abruzzo, cibus parma 2018

SALAMI AQUILA, NEW MARKETING CAMPAIGN

Saturday, 31 March 2018 by Salumificio Sorrentino
New marketing campaign “Naturally irresistible” for our salame Aquila, the leading item in our range, one among the most representative and historical, with three awards in the last years: • ABRUZZO QUALITY AWARD: Best salami Abruzzese; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami
  • Published in News
Tagged under: Salame Abruzzese, salame aquila, salame tipico abruzzese, merano wine festival, gluten free, salami gluten free, irresistibile per natura

SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!

Thursday, 15 March 2018 by Salumificio Sorrentino
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
  • Published in News
Tagged under: salumificio sorrentino, Salame Abruzzese, salame corallina, pasqua 2017, salame tipico, salame artigianale
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Featured Posts

  • LET’S START AGAIN | #ioSONOITALIA

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  • Acquista il nostro guanciale al pepe, clicca e accedi al nostro shop online!

    GUANCIALE, TRADITION AND MODERNITY

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  • RICORDO DI SANTE

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  • THANKS DON ARMANDO!

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  • PALI DELLA CUCCAGNA SORRENTINO: UN MARCHIO DI FABBRICA

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