LET’S START AGAIN | #ioSONOITALIA
Friday, 19 June 2020
We are happy to be italian, to live in a land full of natural beauty and taste, to contribute to its growth, to export our specialities in the world. In that moment let’s start again with a good slice of salami and with the hashtag #iomangioSalumificioSorrentino to send a positive message, of union and solidarity.
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GUANCIALE, TRADITION AND MODERNITY
Friday, 08 May 2020
The Sorrentino guanciale is a success story among our costumers and consumers, both domestic and foreign, and has established itself over time as an italian excellence. Elected favorite product as well as fundamental and invevitable best seller in every order. The excellent abruzzese pork butchery tradition of Sorrentino, an exciting mix of historicity and modernity,
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RICORDO DI SANTE
Monday, 30 December 2019
Sorry, this entry is only available in Italian.
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THANKS DON ARMANDO!
Tuesday, 10 December 2019
Explaining who was Armando Di Nardo for the Sorrentino company is not easy. First a simple family friend “able to speak German” (and therefore essential for international fairs) he became, between 2009 and 2016, a symbol of Sorrentino stands, thanks to its inseparable bell, he was with us from the first steps until the success
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PALI DELLA CUCCAGNA SORRENTINO: UN MARCHIO DI FABBRICA
Monday, 30 September 2019
Da almeno dieci anni i PALI DELLA CUCCAGNA rappresentano il simbolo del Salumificio Sorrentino nelle fiere alimentari: nati da un’idea di Giovanni Sorrentino, simboleggiano abbondanza, giocosità e soprattutto la bontà dei prodotti Sorrentino. Sulle tre strutture in pregiato legno, vengono esposti tutti gi articoli della gamma (salami, prosciutti, guanciali, scatole regalo) e tra curiosi selfie
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PRODOTTI TIPICI REGIONALI: LA NOSTRA SELEZIONE SU SALUMI & CONSUMI
Thursday, 05 September 2019
Nel numero di Luglio/Agosto 2019 della rivista Salumi & Consumi – all’interno dello spieciale “Prodotti tipici regionali” – siamo stati intervistati per proporre la nostra gamma di alcune specialità, tra cui le nostre salsicce appassite nella rinnovata veste grafica. “I nostri prodotti tipici regionali incidono per una quota inferiore al 5%. Registriamo un trend in
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SALUMIFICIO SORRENTINO IN TV: GUSTIBUS LA7
Monday, 04 February 2019
Intervista a Marino Sorrentino, nell’ambito della trasmissione di LA7 Gustibus
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(Italiano) SPECIALE PRODOTTI TARTUFO: LA SELEZIONE SORRENTINO
Tuesday, 11 December 2018
Truffle Spianata” width=”300″ height=”197″ />Nata inizialmente per il solo mercato estero è un articolo che è diventato un best seller a catalogo. E’ una tipica spianata marchio di fabbrica Sorrentino, insaccata in budello naturale , realizzata con una macinatura media di carni magre selezionate. Prodotto di gran classe, gusto dolce, aromatizzato con vere fette di
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(Italiano) I PROVERBI ABRUZZESI DI NONNO MARINO
Tuesday, 16 October 2018
Sorry, this entry is only available in Italian.
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INTERVIEW FOR THE MAGAZINE PIZZAMARKT
Tuesday, 10 July 2018
In the previous edition of Anuga 2017 we were interviewed by Pizzamarkt magazine. We talked about our history, the animal welfare and how to use our products on pizza.
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INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO
Monday, 09 April 2018
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VINITALY 2018
Friday, 06 April 2018
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2018 in Verona from 15 to 18 April. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other initiatives
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SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018
Wednesday, 04 April 2018
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma. (Padiglione 03 Stand A 032)!
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SALAMI AQUILA, NEW MARKETING CAMPAIGN
Saturday, 31 March 2018
New marketing campaign “Naturally irresistible” for our salame Aquila, the leading item in our range, one among the most representative and historical, with three awards in the last years: • ABRUZZO QUALITY AWARD: Best salami Abruzzese; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami
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SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!
Thursday, 15 March 2018
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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