SALUMIFICIO SORRENTINO THE SUCCESS OF EXPORT (‘THE ITALIAN FOOD MAGAZINE’ INTERVIEW)
Salumificio Sorrentino taking over the world
In the last 20 years, foreign sales of the Abruzzo-based firm have sharply increased. By virtue of the family at the helm of the company and the dynamism of the export manager, Americo Liberato. Who recalls the milestones of a success story. Full article below.
