(Italiano) INAUGURAZIONE PORTALE BOTTICELLI
Monday, 19 June 2017
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SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018
Wednesday, 14 June 2017
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma.
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(Italiano) CANTINE APERTE 2017 OSPITI DI CANTINA FRENTANA
Wednesday, 24 May 2017
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BRISTOL SOLIDARITY DINNER
Thursday, 18 May 2017
It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.
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(Italiano) IL SALUMIFICIO SORRENTINO SBARCA IN IRLANDA
Monday, 15 May 2017
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(Italiano) GIROGUSTO BERLIN, GRANDE SUCCESSO PER I NOSTRI PRODOTTI
Wednesday, 03 May 2017
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SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!
Monday, 13 March 2017
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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VINITALY 2017
Friday, 03 March 2017
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2017 in Verona from 9 to 12 April 2017. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other
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ANUGA 2017, HERE WE ARE!
Saturday, 25 February 2017
Salumificio Sorrentino has confirmed his presence for the fifth consecutive time at the Köln Anuga 2017 trade fair in October.
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MARCA 2017, ‘SALUMI & CONSUMI’ INTERVIEW
Thursday, 02 February 2017
At the last fair in Marca Bologna 2017 our managers were interviewed by the magazine ‘Salumi & Consumi’ about our 2016 which recorded an excellent year for the company (turnover + 10%) in Italy and for the export. Below the interview.
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FIERA MARCA BOLOGNA 2017
Tuesday, 20 December 2016
Salumificio Sorrentino will take part (for the third consecutive year) at Marca 2017 in Bologna, an event focused on private label trade show . The event represents a fundamental tool for the development of the private label segment that is becoming an increasingly important segment in the range of offers proposed by our company. The
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SALAMI AQUILA, A YEAR OF SUCCESS
Friday, 02 December 2016
The 2016 was definitely a year of success for one of our most representative and historical items, the Aquila salami. The product has received three awards: • ABRUZZO QUALITY AWARD: Best salami Abruzzese 2016; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami at GlutenFree
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