It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.  
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!

VINITALY 2017

Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2017 in Verona from 9 to 12 April 2017. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other

ANUGA 2017, HERE WE ARE!

Salumificio Sorrentino has confirmed his presence for the fifth consecutive time at the Köln Anuga 2017 trade fair in October.
At the last fair in Marca Bologna 2017 our managers were interviewed by the magazine ‘Salumi & Consumi’ about our 2016 which recorded an excellent year for the company (turnover + 10%) in Italy and for the export. Below the interview.

FIERA MARCA BOLOGNA 2017

Salumificio Sorrentino will take part (for the third consecutive year) at Marca 2017 in Bologna, an event focused on private label trade show . The event represents a fundamental tool for the development of the private label segment that is becoming an increasingly important segment in the range of offers proposed by our company. The
The 2016 was definitely a year of success for one of our most representative and historical items, the Aquila salami. The product has received three awards: • ABRUZZO QUALITY AWARD: Best salami Abruzzese 2016; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami at GlutenFree
The Aquila salami wins the award for best glutenfree salami within the competition “Gluten Free Award” organized by Tespi. The award was presented at a ceremony inside the GlutenFree Expo 2016 fair in Rimini. The title is added to two other awards that the product had already earned during the year (pemio Quality Abruzzo, Red
The Merano Wine Festival has selected the products of the Salumificio Sorrentino for the Merano Culinary Award Festival. The following articles are also been awarded from a jury of expert Tasters: • Aquila Salami: Red Award • Salami Campangolo: Red Award • Salami Ventricina: Red Award • Sausage Romagnola Spicy: Red Award and a special
The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
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