‘Nduja

Typical salami from Calabria, the ‘Nduja is a sausage of soft texture and spicy taste.
Prepared mostly with the fat of the pig, with the addition of hot pepper is stuffed into
natural casing before being smoked. Recommended recipe: eat with slices of toasted bread.

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Description

Typical salami from Calabria, the ‘Nduja is a sausage of soft texture and very spicy taste. Prepared mostly with pig fat with the addition of red hot chilly pepper, it is stuffed into natural casing before being smoked. Recommended recipe: eat with slices of toasted bread or use to make a special spicy pasta.

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