Spicy Romagnoli Sausage (with Fennel seeds)
Spicy Romagnoli Sausage (with Fennel seeds)
Description
Artisanal sausage that owes its name to Villa Romagnoli, a small district of Mozzagrogna (Italy) where Nonno Marino began his adventure as a master salami producer.
Seasoned in natural curved casing, lean and denervated, the Romagnoli Sausage has a spicy, rich and full taste, flavored with fennel seeds which give it a touch of class.
Red Award at the Merano Wine Festival. It’s among our most popular products.
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 23 × 10 × 5 cm |
| Shelf Life | minimo 90 giorni garantiti dalla consegna |
| Valori nutrizionali medi per 100g di prodotto | Energia: 1323 kJ / 318 kcal |
| Ingredienti | Ingredienti: carne di suino, sale, proteine del LATTE, LATTE scremato in polvere, LATTOSIO, destrosio, zucchero, aromi naturali. Antiossidanti: E300, E301. Conservanti: E252, E250. SENZA GLUTINE. |
| Conservazione | Conservare in luogo fresco e asciutto. |
| Confezionamento | Il prodotto sarà inviato in sottovuoto per garantirne la conservazione ottimale. |
| (Italiano) Categoria |
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