Produced with a variety of applications, in the kitchen and as a starter, with a weight about 1.5 kg.
Available in four versions:
• with pepper
• with spicy chili
The Sorrentino Guanciale has features that makes it unique:
• the fresh meat comes from the internal slaughter and the anatomical part is processed fresh, without any temperature changes.
• the trimming and cleaning of the fresh part are done by expert butchers and the product is massaged and mixed with natural spices: it stays for a week to absorb the tastes and aromas that will give it the unmistakable flavor.
• The aromatization with natural black pepper (or chili pepper depending on the case) is made strictly by hand, to ensure uniformity on the surface of the product.
• Guanciale is later dried for few days before been moved to maturing cells for at least 45 days.
• The entire slow process allows to have a result of excellence and an incredible product, great for cuisine and to taste as sliced, following the rules of the ‘good old tastes’ in the tradition of the Sorrentino family.
Luca Grasso –
Guanciale buonissimo. Dopo averne comprato per me ne ho riacquistato un altro per regalarlo. Perfetto in tutte le ricette classiche e irresistibile tagliato e gustato al momento da solo o accompagnato. Rapporto qualita’ prezzo eccezionale solo Sorrentino puo’ garantirlo!!
Shop Manager –
Grazie Luca! :)