Prosciutto Parma D.O.P. without bone

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Description

Strictly produced from Italian pig slaughtered in our factory in compliance with the “Discipinare”
of Consorzio di Parma, it is then cured in Langhirano (Parma). With a characteristic sweet and
irresistible taste that made it famous all around the world, is available in size of 7 kg. (16/18 months seasoning).

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