{"id":3534,"date":"2017-02-13T17:16:03","date_gmt":"2017-02-13T16:16:03","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?post_type=product&p=3534"},"modified":"2017-02-17T09:52:33","modified_gmt":"2017-02-17T08:52:33","slug":"lardo-di-conca","status":"publish","type":"product","link":"https:\/\/www.salumisorrentino.com\/fr\/shop\/altri-prodotti\/lardo-di-conca","title":{"rendered":"Lardo di Conca"},"content":{"rendered":"Le gras provient de la partie adipeuse de la bardi\u00e9re, il est pr\u00e9par\u00e9 avec des \u00e9pices et mis dans un m\u00e9lange d\u2019eau et de sel \u00e0 l\u2019int\u00e9rieur de bassines en marbre. D\u2019un poids d\u2019environ kg 2,50, on peut le couper en tranches tr\u00e8s fines et servies sur des tranches de pain grill\u00e9es ou focaccia. Bien pr\u00e9par\u00e9, \u00e0 la premi\u00e9re bouch\u00e9e on le sent litt\u00e9ralement fondre en bouche.","protected":false},"excerpt":{"rendered":"

Le gras provient de la partie adipeuse de la bardi\u00e9re, il est pr\u00e9par\u00e9 avec des \u00e9pices et mis dans un m\u00e9lange d\u2019eau et de sel \u00e0 l\u2019int\u00e9rieur de bassines en marbre. D\u2019un poids d\u2019environ kg 2,50, on peut le couper en tranches tr\u00e8s fines et servies sur des tranches de pain grill\u00e9es ou focaccia. Bien<\/p>\n","protected":false},"featured_media":142,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[144],"product_tag":[],"class_list":["post-3534","product","type-product","status-publish","has-post-thumbnail","product_cat-altri-prodotti","first","instock","taxable","shipping-taxable","product-type-simple","prodpage-style3"],"yoast_head":"\nLardo di Conca - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/shop\/altri-prodotti\/lardo-di-conca\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lardo di Conca - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"Le gras provient de la partie adipeuse de la bardi\u00e9re, il est pr\u00e9par\u00e9 avec des \u00e9pices et mis dans un m\u00e9lange d\u2019eau et de sel \u00e0 l\u2019int\u00e9rieur de bassines en marbre. D\u2019un poids d\u2019environ kg 2,50, on peut le couper en tranches tr\u00e8s fines et servies sur des tranches de pain grill\u00e9es ou focaccia. 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