{"id":2196,"date":"2016-03-01T10:53:35","date_gmt":"2016-03-01T09:53:35","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?p=2196"},"modified":"2017-05-03T07:52:42","modified_gmt":"2017-05-03T05:52:42","slug":"salumificio-sorrentino-qualita-materie-prime-origini-carni-e-filiera-le-risposte-alle-vostre-domande-piu-frequenti","status":"publish","type":"post","link":"https:\/\/www.salumisorrentino.com\/fr\/salumificio-sorrentino-qualita-materie-prime-origini-carni-e-filiera-le-risposte-alle-vostre-domande-piu-frequenti-2196.html","title":{"rendered":"QUALIT\u00c9 DES MATI\u00c8RES PREMI\u00c8RES ET ORIGINES DE VIANDE: LES R\u00c9PONSES \u00c0 VOS QUESTIONS"},"content":{"rendered":"

\"Story<\/p>\n

\u25a0 CHA\u00ceNE D’APPROVISIONNEMENT ET TRA\u00c7ABILIT\u00c9
\n<\/strong><\/p>\n

Comme est garanti le processus d’approvisionnement?<\/strong>
\nSalumificio Sorrentino pour un choix sp\u00e9cifique pour garantir la s\u00e9curit\u00e9 du produit final, fait le cycle de production (de l’abattage au sechage de salami) dans son usine de Mozzagrogna: ce qui assure un contr\u00f4le pr\u00e9cis de chaque \u00e9tape du processus.<\/p>\n

Comment est fait la tra\u00e7abilit\u00e9?<\/strong>
\nSalumificio Sorrentino garantit la tra\u00e7abilit\u00e9 et la tra\u00e7abilit\u00e9 des mati\u00e8res premi\u00e8res et des produits finis, gr\u00e2ce \u00e0 un syst\u00e8me avanc\u00e9 qui utilise une puce RFID.<\/p>\n

\u25a0 QUALIT\u00c9 DE VIANDE ET BIEN-\u00caTRE ANIMAL<\/strong><\/p>\n

Qu’en est-il des viandes et le processus de production, est-il vrai que vous avez un abattoir dans votre usine?<\/strong>
\nOui, chaque semaine sont trait\u00e9es environ 1.000 porcs afin de satisfaire la demande int\u00e9rieure, non seulement pour la production de saucisses, mais aussi pour les\u00a0produits D.O.P. tels que le jambon de Parme. Dans le laboratoire de l’annexe \u00e0 l’abattage sont effectu\u00e9es toutes les analyses n\u00e9cessaires et prescrits par le r\u00e8glement (CE) n \u00b0 2075\/2005.<\/p>\n

\"macellazione<\/p>\n

Quel type de porc utilis\u00e9 vous?<\/strong>
\nLes principaux types de porcs utilis\u00e9s sont les Duroc, le Goland et italien Large White, les meilleures races de porc italien, avec une maturit\u00e9 de la viande de neuf mois d’\u00e2ge et un poids minimum de entre 156-176 kg.<\/p>\n

Parce que cette race est utilis\u00e9e en particulier?<\/strong>
\nCes types d’articles ont une croissance lente et r\u00e9guli\u00e8re et une plus grande capacit\u00e9 d’adaptation \u00e0 l’environnement et sont adapt\u00e9s \u00e0 la fabrication de produits D.O.P. : la raison en est que la qualit\u00e9 de la viande est excellente tant pour la consommation fra\u00eeche et pour le traitement, en particulier gr\u00e2ce \u00e0 la bonne relation de viande graisse et maigre. Ils ont aussi des jambons bien en forme et un poids appropri\u00e9.<\/p>\n

Comment garantissez-vous le respect du bien-\u00eatre animal?<\/strong>
\nSalumificio Sorrentino garantit le bien-\u00eatre des animaux a toujours, avec du personnel qualifi\u00e9 n\u00e9cessaires, dans le respect de la r\u00e9sidence, de la nourriture et de repos des animaux. Dans le respect des r\u00e8gles Italien nationales en mati\u00e8re de bien-\u00eatre animal.<\/p>\n

\u25a0 JAMBONS, MATI\u00c8RES PREMI\u00c8RES, SECHAGE A LANGHIRANO (PARME)<\/strong><\/p>\n

En plus d’un large choix de viandes, bacon vous \u00a0etes producteur de jambons directement?<\/strong>
\nOui. Les jambons de notre Salumificio, en particulier le Parma D.O.P., le jambon italien Gran Sasso et les Culatelli, sont tous fabriqu\u00e9s avec de la viande provenant des fermes italiennes s\u00e9lectionn\u00e9es et trait\u00e9es avec des produits frais exclusivement dans notre usine. La force est dans le sechage qui se d\u00e9roule dans Langhirano (Parma), la vall\u00e9e de la cuisine italienne, o\u00f9 nous avons des partenaires \u00e0 long terme, fiables et fid\u00e8les qui ont le savoir-faire droit de faire les produits d’excellence.<\/p>\n

\"cantina-2\"<\/p>\n

Mais alors vous \u00eates aussi des producteurs direct de jambon de Parme?<\/strong>
\nOui, non seulement. Nous avons depuis le 2000 a permis pour l’abattage donne par l’I.P.Q (Istitute Parma Qualit\u00e9) afin de fournir des mati\u00e8res premi\u00e8res pour la production de jambons D.O.P. et nous mettons notre timbre sur les cuisses. Les jambons frais sont ensuite transf\u00e9r\u00e9s chaque semaine dans Langhirano (Parma), o\u00f9 nous avons maison de assaisonnements que avec l’ \u00ab\u00a0amour\u00a0\u00bb et de savoir-faire r\u00e9alisent le classique prosciutto di Parma D.O.P. Chaque mois retour par la maturation plus de 2.000 cuisses pr\u00eats \u00e0 la vente.<\/p>\n

\u25a0 ALLERG\u00c8NES ET PRODUIT FINI<\/strong><\/p>\n

Vos produits contiennent du gluten?<\/strong>
\nNon, tous les produits dans le catalogue (plus de quatre-vingt dix) sont sans gluten. La viande et les saucisses sont naturellement sans gluten aliments et Salumificio Sorrentino, \u00e0 divers stades de la pr\u00e9paration et de la transformation de la viande et charcuterie, ne pas utiliser des ingr\u00e9dients contenant du gluten.<\/p>\n

Vos produits contiennent O.G.M.?<\/strong>
\nNon, ils ne contiennent pas eux. Salumificio Sorrentino utilise mati\u00e8res premi\u00e8res, les auxiliaires technologiques et les additifs de fournisseurs soigneusement s\u00e9lectionn\u00e9s qui ne n\u00e9cessitent pas la pr\u00e9sence de O.G.M. .<\/p>\n

Vos produits contiennent du lactose?<\/strong>
\nOui. Nos produits, \u00e0 l’exclusion des jambons, contiennent du lactose, mais nous travaillons sur une ligne sans lactose sur les points les plus importants.<\/p>\n

Pour plus d’informations ou questions, s’il vous pla\u00eet \u00e9crivez \u00e0: qualita@salumisorrentino.com<\/p>\n

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\u25a0 CHA\u00ceNE D’APPROVISIONNEMENT ET TRA\u00c7ABILIT\u00c9 Comme est garanti le processus d’approvisionnement? Salumificio Sorrentino pour un choix sp\u00e9cifique pour garantir la s\u00e9curit\u00e9 du produit final, fait le cycle de production (de l’abattage au sechage de salami) dans son usine de Mozzagrogna: ce qui assure un contr\u00f4le pr\u00e9cis de chaque \u00e9tape du processus. Comment est fait la<\/p>\n","protected":false},"author":9192193,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29,63,120,202,204,206,207,208,209],"class_list":["post-2196","post","type-post","status-publish","format-standard","hentry","category-news","tag-salumificio-sorrentino","tag-abruzzo","tag-salame-abruzzese","tag-salame-artigianale","tag-specialita-abruzzese","tag-premio-qualita-abruzzo","tag-garanzia","tag-filiera","tag-qualita","prodpage-style3"],"yoast_head":"\nQUALIT\u00c9 DES MATI\u00c8RES PREMI\u00c8RES ET ORIGINES DE VIANDE: LES R\u00c9PONSES \u00c0 VOS QUESTIONS - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/fr\/salumificio-sorrentino-qualita-materie-prime-origini-carni-e-filiera-le-risposte-alle-vostre-domande-piu-frequenti-2196.html\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"QUALIT\u00c9 DES MATI\u00c8RES PREMI\u00c8RES ET ORIGINES DE VIANDE: LES R\u00c9PONSES \u00c0 VOS QUESTIONS - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"\u25a0 CHA\u00ceNE D’APPROVISIONNEMENT ET TRA\u00c7ABILIT\u00c9 Comme est garanti le processus d’approvisionnement? Salumificio Sorrentino pour un choix sp\u00e9cifique pour garantir la s\u00e9curit\u00e9 du produit final, fait le cycle de production (de l’abattage au sechage de salami) dans son usine de Mozzagrogna: ce qui assure un contr\u00f4le pr\u00e9cis de chaque \u00e9tape du processus. 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