{"id":3534,"date":"2017-02-13T17:16:03","date_gmt":"2017-02-13T16:16:03","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?post_type=product&p=3534"},"modified":"2017-02-17T09:52:33","modified_gmt":"2017-02-17T08:52:33","slug":"lardo-di-conca","status":"publish","type":"product","link":"https:\/\/www.salumisorrentino.com\/en\/shop\/altri-prodotti\/lardo-di-conca","title":{"rendered":"Lardo di Conca"},"content":{"rendered":"The fat is made out of the adipose part of the swine’s back, processed with spices and put into pickle in special marble basins. Weighing about 2,5 Kg., it can be cut in thin slices and then served on focacce (kind of pizza) or toasts. Well processed, you feel it melting in your mouth at first bite.","protected":false},"excerpt":{"rendered":"

The fat is made out of the adipose part of the swine’s back, processed with spices and put into pickle in special marble basins. Weighing about 2,5 Kg., it can be cut in thin slices and then served on focacce (kind of pizza) or toasts. Well processed, you feel it melting in your mouth at<\/p>\n","protected":false},"featured_media":142,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[144],"product_tag":[],"class_list":{"0":"post-3534","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-altri-prodotti","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple","13":"prodpage-style3"},"yoast_head":"\nLardo di Conca - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/shop\/altri-prodotti\/lardo-di-conca\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lardo di Conca - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"The fat is made out of the adipose part of the swine’s back, processed with spices and put into pickle in special marble basins. 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