{"id":1157,"date":"2013-07-04T12:20:52","date_gmt":"2013-07-04T10:20:52","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?page_id=1157"},"modified":"2020-11-20T09:45:01","modified_gmt":"2020-11-20T08:45:01","slug":"materie-prime-e-filera","status":"publish","type":"page","link":"https:\/\/www.salumisorrentino.com\/en\/materie-prime-e-filera","title":{"rendered":"RAW MATERIALS AND SUPPLY CHAIN"},"content":{"rendered":"<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2199\" src=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/Story-980.jpg\" alt=\"Story 980\" width=\"980\" height=\"529\" srcset=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/Story-980.jpg 980w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/Story-980-768x415.jpg 768w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p align=\"justify\"><strong>\u2022 SUPPLY CHAIN AND\u00a0 TRACEABILITY OF PRODUCTS<br \/>\n<\/strong><\/p>\n<p align=\"justify\"><strong>How is the supply chain process guaranteed?<\/strong><\/p>\n<p align=\"justify\">Salumificio Sorrentino, for a clear choice aimed to ensure a great quality to consumers, carries out the entire salami processing cycle (from slaughtering to drying) within its factory in Mozzagrogna, ensuring exact control of each phase of the production process.<\/p>\n<p align=\"justify\"><strong>How is traceability guaranteed?<\/strong><\/p>\n<p align=\"justify\">The Salumificio Sorrentino guarantees the traceability of raw materials and finished products through modern internal software with the aid of a barcode system.<\/p>\n<p align=\"justify\"><strong>\u2022 QUALITY OF THE MEAT<br \/>\n<\/strong><\/p>\n<p align=\"justify\"><strong>Let&#8217;s talk about meats and the production process: is that true that you have a slaughterhouse inside the company?<\/strong><\/p>\n<p align=\"justify\">Yes it is. About 35,000 pigs are processed every year then used for the production of cured meats. All the analyzes required by the law are made in the laboratory in the slaughterhouse.<\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2206\" src=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/macellazione-980.jpg\" alt=\"macellazione 980\" width=\"980\" height=\"653\" srcset=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/macellazione-980.jpg 980w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/macellazione-980-768x512.jpg 768w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p align=\"justify\"><strong>\u2022 HAM, RAW MATERIALS, LANGHIRANO (PARMA)<br \/>\n<\/strong><\/p>\n<p align=\"justify\"><strong>In addiction to a wide selection of cured meats, bacon and guanciale, do you also produce hams?<\/strong><\/p>\n<p align=\"justify\">Yes we do. The prosciutto crudo from our Salumificio, in particular the Parma D.O.P., Gran Sasso ham and the Culatta are all produced and died in Langhirano (Parma), in the <em>Italian Food Valley<\/em>, where we have historical partners, reliable and loyal who have the right know-how to make excellent products.<\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2204\" src=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2.jpg\" alt=\"cantina-2\" width=\"1005\" height=\"696\" srcset=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2.jpg 980w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2-232x162.jpg 232w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2-768x532.jpg 768w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2-100x70.jpg 100w\" sizes=\"auto, (max-width: 1005px) 100vw, 1005px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u2022 SUPPLY CHAIN AND\u00a0 TRACEABILITY OF PRODUCTS How is the supply chain process guaranteed? Salumificio Sorrentino, for a clear choice aimed to ensure a great quality to consumers, carries out the entire salami processing cycle (from slaughtering to drying) within its factory in Mozzagrogna, ensuring exact control of each phase of the production process. How<\/p>\n","protected":false},"author":9192193,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1157","page","type-page","status-publish","hentry","prodpage-style3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RAW MATERIALS AND SUPPLY CHAIN - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/materie-prime-e-filera\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RAW MATERIALS AND SUPPLY CHAIN - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"\u2022 SUPPLY CHAIN AND\u00a0 TRACEABILITY OF PRODUCTS How is the supply chain process guaranteed? Salumificio Sorrentino, for a clear choice aimed to ensure a great quality to consumers, carries out the entire salami processing cycle (from slaughtering to drying) within its factory in Mozzagrogna, ensuring exact control of each phase of the production process. 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