{"version":"1.0","provider_name":"SalumiSorrentino.com","provider_url":"https:\/\/www.salumisorrentino.com\/en","author_name":"webmaster","author_url":"https:\/\/www.salumisorrentino.com\/en\/author\/webmaster","title":"Lardo di Conca - SalumiSorrentino.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RFmbWZ8C2W\"><a href=\"https:\/\/www.salumisorrentino.com\/en\/shop\/altri-prodotti\/lardo-di-conca\">Lardo di Conca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salumisorrentino.com\/en\/shop\/altri-prodotti\/lardo-di-conca\/embed#?secret=RFmbWZ8C2W\" width=\"600\" height=\"338\" title=\"&#8220;Lardo di Conca&#8221; &#8212; SalumiSorrentino.com\" data-secret=\"RFmbWZ8C2W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salumisorrentino.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/2012\/08\/lardo_di_conca.jpg","thumbnail_width":980,"thumbnail_height":735,"description":"The fat is made out of the adipose part of the swine&#8217;s back, processed with spices and put into pickle in special marble basins. Weighing about 2,5 Kg., it can be cut in thin slices and then served on focacce (kind of pizza) or toasts. Well processed, you feel it melting in your mouth at"}