‘Nduja (Copia)

7,00 VAT included - Price per piece

Typical salami from Calabria, the ‘Nduja is a sausage of soft texture and spicy taste.
Prepared mostly with the fat of the pig, with the addition of hot pepper is stuffed into
natural casing before being smoked. Recommended recipe: eat with slices of toasted bread.

SKU: W1293M Category: Tags: ,

Description

Typical salami from Calabria, the ‘Nduja is a sausage of soft texture and very spicy taste. Prepared mostly with pig fat with the addition of red hot chilly pepper, it is stuffed into natural casing before being smoked. Recommended recipe: eat with slices of toasted bread or use to make a special spicy pasta.

Additional information

Weight 500 g
Dimensions 16 × 10 × 10 cm
Shelf Life

minimo 90 giorni garantiti dalla consegna

Valori nutrizionali medi per 100g di prodotto

Energia: 2430 kJ / 589 kcal
Grassi: 58,7 (di cui saturi 20,8)
Carboidrati: 5,8 (di cui zuccheri 0,7)
Proteine: 14,5
Sale: 1,8

Ingredienti

Grasso di suino (origine EU), carne di suino, peperoncino (15%), peperoncino piccante (5%), sale, aromi naturali. Conservanti: E 252, E 250. Può contenere tracce di LATTE e LATTOSIO. SENZA GLUTINE. Budello non edibile.

Conservazione

Conservare in luogo fresco e asciutto.

Confezionamento

Se acquistato on-line, il prodotto sarà inviato in sottovuoto per garantirne la conservazione ottimale.

(Italiano) Categoria

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