Spicy Romagnoli Sausage (with Fennel seeds)

Description

Artisanal sausage that owes its name to Villa Romagnoli, a small district of Mozzagrogna (Italy) where Nonno Marino began his adventure as a master salami producer.
Seasoned in natural curved casing, lean and denervated, the Romagnoli Sausage has a spicy, rich and full taste, flavored with fennel seeds which give it a touch of class.

Red Award at the Merano Wine Festival. It’s among our most popular products.

Additional information

Weight 300 g
Dimensions 23 × 10 × 5 cm
Shelf Life

minimo 90 giorni garantiti dalla consegna

Valori nutrizionali medi per 100g di prodotto

Energia: 1323 kJ / 318 kcal
Grassi: 21,1 (di cui saturi 7,7)
Carboidrati: 2,4 (di cui zuccheri: 1,7)
Proteine: 29,5
Sale: 4,3

Ingredienti

Ingredienti: carne di suino, sale, proteine del LATTE, LATTE scremato in polvere, LATTOSIO, destrosio, zucchero, aromi naturali. Antiossidanti: E300, E301. Conservanti: E252, E250. SENZA GLUTINE.

Conservazione

Conservare in luogo fresco e asciutto.

Confezionamento

Il prodotto sarà inviato in sottovuoto per garantirne la conservazione ottimale.

(Italiano) Categoria

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