Prosciutto Parma D.O.P. with bone

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Description

Strictly produced from Italian pig in compliance with the “Discipinare” of Consorzio di Parma, it is then cured in Langhirano (Parma). With a characteristic sweet and irresistible taste that made it famous all around the world, is available in size of 9 kg. (16/18 months seasoning).

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