{"id":3534,"date":"2017-02-13T17:16:03","date_gmt":"2017-02-13T16:16:03","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?post_type=product&p=3534"},"modified":"2017-02-17T09:52:33","modified_gmt":"2017-02-17T08:52:33","slug":"lardo-di-conca","status":"publish","type":"product","link":"https:\/\/www.salumisorrentino.com\/de\/shop\/altri-prodotti\/lardo-di-conca","title":{"rendered":"Lardo di Conca"},"content":{"rendered":"Der Speck wird aus dem fettleibigen Teil des Schweinsr\u00fccken herausbekommen, mit W\u00fcrzen verarbeitet und in Marmorbecken in Lake gestellt.
\nEr wiegt 2,5 Kilos zirka und man kann ihn in d\u00fcnnen Scheiben schneiden und auf Fladen oder getoastetem Brot servieren. Gut verarbeitet, zergeht er am ersten Biss auf der Zunge.
\nSpeck aus Conca (Klicken sie hier um zu vergr\u00f6ssern)<\/p>","protected":false},"excerpt":{"rendered":"

Der Speck wird aus dem fettleibigen Teil des Schweinsr\u00fccken herausbekommen, mit W\u00fcrzen verarbeitet und in Marmorbecken in Lake gestellt. Er wiegt 2,5 Kilos zirka und man kann ihn in d\u00fcnnen Scheiben schneiden und auf Fladen oder getoastetem Brot servieren. Gut verarbeitet, zergeht er am ersten Biss auf der Zunge. Speck aus Conca (Klicken sie hier<\/p>\n","protected":false},"featured_media":142,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[144],"product_tag":[],"class_list":["post-3534","product","type-product","status-publish","has-post-thumbnail","product_cat-altri-prodotti","first","instock","taxable","shipping-taxable","product-type-simple","prodpage-style3"],"yoast_head":"\nLardo di Conca - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/shop\/altri-prodotti\/lardo-di-conca\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lardo di Conca - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"Der Speck wird aus dem fettleibigen Teil des Schweinsr\u00fccken herausbekommen, mit W\u00fcrzen verarbeitet und in Marmorbecken in Lake gestellt. 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