{"id":3528,"date":"2017-02-13T16:58:23","date_gmt":"2017-02-13T15:58:23","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?post_type=product&p=3528"},"modified":"2023-01-30T15:18:00","modified_gmt":"2023-01-30T14:18:00","slug":"spianata-abruzzese","status":"publish","type":"product","link":"https:\/\/www.salumisorrentino.com\/de\/shop\/salami-da-taglio\/spianata-abruzzese","title":{"rendered":"Spianata Abruzzese"},"content":{"rendered":"Aus magerem Fleisch produziert, ohne Speckstreifen und frei von Nerven und Knorpel, ist sie eine typische Salami f\u00fcr Aufschneide, flach\u00e4hn lich und mit 2,5 Kilos St\u00fcckgr\u00f6\u00dfe.
\nIn nat\u00fcrliche Haut abgef\u00fcllt, hat sie eine sechzigt\u00e4 gige zirka Ablagerung.","protected":false},"excerpt":{"rendered":"

Aus magerem Fleisch produziert, ohne Speckstreifen und frei von Nerven und Knorpel, ist sie eine typische Salami f\u00fcr Aufschneide, flach\u00e4hn lich und mit 2,5 Kilos St\u00fcckgr\u00f6\u00dfe. In nat\u00fcrliche Haut abgef\u00fcllt, hat sie eine sechzigt\u00e4 gige zirka Ablagerung.<\/p>\n","protected":false},"featured_media":7503,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[174],"product_tag":[],"class_list":{"0":"post-3528","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salami-da-taglio","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple","13":"prodpage-style3"},"yoast_head":"\nSpianata Abruzzese - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/shop\/salami-da-taglio\/spianata-abruzzese\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spianata Abruzzese - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"Aus magerem Fleisch produziert, ohne Speckstreifen und frei von Nerven und Knorpel, ist sie eine typische Salami f\u00fcr Aufschneide, flach\u00e4hn lich und mit 2,5 Kilos St\u00fcckgr\u00f6\u00dfe. 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