{"id":4068,"date":"2017-03-13T15:41:31","date_gmt":"2017-03-13T14:41:31","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?p=4068"},"modified":"2018-03-29T11:46:55","modified_gmt":"2018-03-29T09:46:55","slug":"salame-corallina-pasqua-2017","status":"publish","type":"post","link":"https:\/\/www.salumisorrentino.com\/de\/salame-corallina-pasqua-2017-4068.html","title":{"rendered":"SALAME CORALLINA, WENN SIE WOLLEN, ALLE JAHR!"},"content":{"rendered":"Das Corallina<\/span><\/strong><\/a> salami ist ein bekannter Salami in Rom, aber seine Urspr\u00fcnge sind in Umbrien.<\/p>\n

In der Antike f\u00fcr die Osterzeit wurde es nur von wenigen Metzger hergestellt: es war ein wesentlicher Bestandteil des Fr\u00fchst\u00fcck, das am Morgen des Ostersonntag , begleitet mit typischen K\u00e4sepizza , mit gekochten Eiern und Wein trinken verbraucht wurde!
\nDas alte Rezept, wir gr\u00fcndlich neu belebt, bietet mageres Schweinefleisch, fein gehackt fein, mit Zusatz von Schmalz in kleine W\u00fcrfel schneiden; in Naturdarm Absacken, verleiht dem Produkt ein intensives Aroma und einen feinen Geschmack.<\/p>\n

Der gro\u00dfe Erfolg des Reef, zun\u00e4chst auf die Zeit der Feste Ostern verbunden ist, wurde es sp\u00e4ter auf das ganze Jahr ausgedehnt es jetzt einen „klassischen“ unseres Katalogs zu machen.<\/p>\n

In drei Versionen erh\u00e4ltlich: Corallina Corta (400 Gramm), Corallina Classic (800 Gramm) undCorallina\u00a0 Long von Meter mit h\u00f6lzernen Schneidebrett !<\/p>\n

\"\"","protected":false},"excerpt":{"rendered":"

Das Corallina salami ist ein bekannter Salami in Rom, aber seine Urspr\u00fcnge sind in Umbrien. In der Antike f\u00fcr die Osterzeit wurde es nur von wenigen Metzger hergestellt: es war ein wesentlicher Bestandteil des Fr\u00fchst\u00fcck, das am Morgen des Ostersonntag , begleitet mit typischen K\u00e4sepizza , mit gekochten Eiern und Wein trinken verbraucht wurde! Das<\/p>\n","protected":false},"author":9192193,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[179,201,202,29,120,178],"class_list":["post-4068","post","type-post","status-publish","format-standard","hentry","category-news","tag-pasqua-2017","tag-salame-tipico","tag-salame-artigianale","tag-salumificio-sorrentino","tag-salame-abruzzese","tag-salame-corallina","prodpage-style3"],"yoast_head":"\nSALAME CORALLINA, WENN SIE WOLLEN, ALLE JAHR! - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/fr\/salame-corallina-pasqua-2017-4068.html\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALAME CORALLINA, WENN SIE WOLLEN, ALLE JAHR! - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"Das Corallina salami ist ein bekannter Salami in Rom, aber seine Urspr\u00fcnge sind in Umbrien. In der Antike f\u00fcr die Osterzeit wurde es nur von wenigen Metzger hergestellt: es war ein wesentlicher Bestandteil des Fr\u00fchst\u00fcck, das am Morgen des Ostersonntag , begleitet mit typischen K\u00e4sepizza , mit gekochten Eiern und Wein trinken verbraucht wurde! 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