{"id":1157,"date":"2013-07-04T12:20:52","date_gmt":"2013-07-04T10:20:52","guid":{"rendered":"http:\/\/www.salumisorrentino.com\/?page_id=1157"},"modified":"2020-11-20T09:45:01","modified_gmt":"2020-11-20T08:45:01","slug":"materie-prime-e-filera","status":"publish","type":"page","link":"https:\/\/www.salumisorrentino.com\/de\/materie-prime-e-filera","title":{"rendered":"ROHSTOFFE UND LIEFERKETTE"},"content":{"rendered":"<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2199\" src=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/Story-980.jpg\" alt=\"Story 980\" width=\"980\" height=\"529\" srcset=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/Story-980.jpg 980w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/Story-980-768x415.jpg 768w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p><strong>\u2022 ROHSTOFFE UND LIEFERKETTE<\/strong><\/p>\n<p><strong>Wie wird der Lieferkettenprozess garantiert?<\/strong><\/p>\n<p>Salumificio Sorrentino, stellt die gesamte Salamiherstellung (vom Schlachten bis zum Trocknen) in ihrer Fabrik in Mozzagrogna her. Dadurch wird die genaue Kontrolle jeder Phase des Produktionsprozesses gew\u00e4hrleistet.<\/p>\n<p><strong>Wie wird die R\u00fcckverfolgbarkeit gew\u00e4hrleistet?<\/strong><\/p>\n<p>Die Salumificio Sorrentino garantiert die R\u00fcckverfolgbarkeit von Rohstoffen und Fertigprodukten durch ein modernes Software-Barcode-System.<\/p>\n<p><strong>\u2022 QUALIT\u00c4T DES FLEISCHES<\/strong><\/p>\n<p><strong>Stimmt es, dass Sie innerhalb des Unternehmens Schweine schlachten?<\/strong><\/p>\n<p>Ja, das stimmt. J\u00e4hrlich werden etwa 35.000 Schweine verarbeitet und dann f\u00fcr die Herstellung von Wurstwaren verwendet. Alle gesetzlich vorgeschriebenen und sanit\u00e4ren Analysen werden im internen Labor durchgef\u00fchrt.<\/p>\n<p><strong>\u2022 SCHINKEN, ROHSTOFFE, LANGHIRANO (PARMA)<\/strong><\/p>\n<p><strong>Sie haben eine gro\u00dfe Auswahl an Wurstwaren, Speck und Guanciale. Stellen Sie auch Schinken her?<\/strong><\/p>\n<p>Ja. Der Prosciutto Crudo aus unserer Salumificio, insbesondere der Parma D.O.P., der Gran Sasso Schinken und die Culatta werden alle in Langhirano (Parma) &#8211; im italienischen <em>Food Valley<\/em> &#8211; hergestellt und verendet. Dort haben wir historische Partner, zuverl\u00e4ssig und loyal, die \u00fcber das richtige Know-how verf\u00fcgen, um ausgezeichnete Produkte herzustellen.<\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2206\" src=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/macellazione-980.jpg\" alt=\"macellazione 980\" width=\"1004\" height=\"669\" srcset=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/macellazione-980.jpg 980w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/macellazione-980-768x512.jpg 768w\" sizes=\"auto, (max-width: 1004px) 100vw, 1004px\" \/><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2204\" src=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2.jpg\" alt=\"cantina-2\" width=\"1005\" height=\"696\" srcset=\"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2.jpg 980w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2-232x162.jpg 232w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2-768x532.jpg 768w, https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/cantina-2-100x70.jpg 100w\" sizes=\"auto, (max-width: 1005px) 100vw, 1005px\" \/><\/p>\n<p>&nbsp;","protected":false},"excerpt":{"rendered":"<p>\u2022 ROHSTOFFE UND LIEFERKETTE Wie wird der Lieferkettenprozess garantiert? Salumificio Sorrentino, stellt die gesamte Salamiherstellung (vom Schlachten bis zum Trocknen) in ihrer Fabrik in Mozzagrogna her. Dadurch wird die genaue Kontrolle jeder Phase des Produktionsprozesses gew\u00e4hrleistet. Wie wird die R\u00fcckverfolgbarkeit gew\u00e4hrleistet? Die Salumificio Sorrentino garantiert die R\u00fcckverfolgbarkeit von Rohstoffen und Fertigprodukten durch ein modernes Software-Barcode-System.<\/p>\n","protected":false},"author":9192193,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1157","page","type-page","status-publish","hentry","prodpage-style3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ROHSTOFFE UND LIEFERKETTE - SalumiSorrentino.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumisorrentino.com\/materie-prime-e-filera\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROHSTOFFE UND LIEFERKETTE - SalumiSorrentino.com\" \/>\n<meta property=\"og:description\" content=\"\u2022 ROHSTOFFE UND LIEFERKETTE Wie wird der Lieferkettenprozess garantiert? 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