{"version":"1.0","provider_name":"SalumiSorrentino.com","provider_url":"https:\/\/www.salumisorrentino.com\/de","author_name":"webmaster","author_url":"https:\/\/www.salumisorrentino.com\/de\/author\/webmaster","title":"Lardo di Conca - SalumiSorrentino.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fABPDlI6av\"><a href=\"https:\/\/www.salumisorrentino.com\/de\/shop\/altri-prodotti\/lardo-di-conca\">Lardo di Conca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salumisorrentino.com\/de\/shop\/altri-prodotti\/lardo-di-conca\/embed#?secret=fABPDlI6av\" width=\"600\" height=\"338\" title=\"&#8222;Lardo di Conca&#8220; &#8211; SalumiSorrentino.com\" data-secret=\"fABPDlI6av\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.salumisorrentino.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.salumisorrentino.com\/wp-content\/uploads\/2012\/08\/lardo_di_conca.jpg","thumbnail_width":980,"thumbnail_height":735,"description":"Der Speck wird aus dem fettleibigen Teil des Schweinsr\u00fccken herausbekommen, mit W\u00fcrzen verarbeitet und in Marmorbecken in Lake gestellt. Er wiegt 2,5 Kilos zirka und man kann ihn in d\u00fcnnen Scheiben schneiden und auf Fladen oder getoastetem Brot servieren. Gut verarbeitet, zergeht er am ersten Biss auf der Zunge. Speck aus Conca (Klicken sie hier"}