Salumificio Sorrentino, the triumph of the taste.

Made into sausages in natural bowel, it is kneaded and processed with the typical chopped bacon fat and selected lean meat, which make the product sweet, tasty and much appreciated. About 30 cm long, it has been seasoning for 30 days and weights 0,8 Kg.

It has a medium grinding and a special horseshoe shape. It is flavoured with peppercorns, and has a speckling of about 0,4 Kg.

Sweet and delicate salami prepared with lean meat, without nerves and cartilage, it is slightly flavoured and aromatized with peppercorns. Made into sausages in natural bowel, it is available in speckling of about 0,4 Kg.

Produced with nerveless meat very finely ground, it is made into sausages in natural bowel. It has a speckling of about 0,4 Kg.
Very lean, maintains its typical taste of Abruzzi.

Like the button-hole of the whole range of salted pork meat to take away, the Eagle salami, typically flat-shaped, is prepared with completely nerveless selected meat and made into sausages in natural bowel. It comes from the Abruzzian inland, the Marsica area, the Eagle has a fine grinding and an unmistakable taste. Speckling of about 0,4 Kg.

Salted pork meat made into sausages in natural bowel and produced only with the lean nerveless swine parts. Ground at 9 mm and seasoned for about 60 days. It is available in speckling of about 1 Kg. Sweet and refined to the taste.

The size of long-like ventricina and little flask-like ventricina can be found in this particular take away version, which maintains all the qualities and adds the practicality of a small salami. Made into sausages in natural bowel, it weights about 0,4 Kg.

Seasoned sausage in a natural bent bowel, it is lean and nerveless. Available in vacuum packaging, each weighing only about 0,3 Kg. It is produced in two different types: Sweet Red, with local pepper, and Spicy Red, with local pepper.
Vacuum-packed single.

Seasoned sausage in a natural bent bowel, it is lean and nerveless. Available vacuum packed with a weight of about 0,3 Kg. per piece.
Vacuum-packed single.

Typical and particular for the fist-like shape of its bowel, it needs a long seasoning, because of the thickness of the natural bowel. Made out of valuable meat, it has a speckling of about 0,3 Kg. Vacuum-packed single.

Sweet and spicy, they are little sausages like the Siena ones, made into sausages in natural swine bowel, with a fine grinding. Available in vacuum packaging of 0,3 Kg. or of 3,0 Kg. in protected atmosphere, loose.

Sweet and spicy, they are little sausages like the Siena ones, made into sausages in natural swine bowel, with a fine grinding. Available in vacuum packaging of 0,3 Kg. or of 3,0 Kg. in protected atmosphere, loose.

Small size salted pork meat, weighing 0,120 Kg. and having a medium grinding and a sweet taste.
Also available single in ATM or in 25 gr. big bags in ATM

Sweet seasoned sausage, with a medium grinding.
Suitable to be exposed on stalls in delicatessen shops, thanks to the wooden stand which emphasizes its look.
It weights 2,5 Kg. and is packed in big bags in ATM.

Unmistakable for its sweet taste it is made into sausages in a bent bowel and has a seasoned weight of about 0,4 Kg.
Also available vacuum packed single.

Unmistakable for its spicy taste it is made into sausages in a bent bowel and has a seasoned weight of about 0,4 Kg.
Also available vacuum packed single.

Long about 12 cm. each, these sausages are sold in vacuum packaging weighing about 0,3 Kg. or in 3,0 Kg. big bags in protected atmosphere. The kneading has a medium grinding and the sausages are very sweet, tasty and appetising.