Salumificio Sorrentino, the triumph of the taste.

Characterised by peppercorns added and by a lean kneading. It has a 2,0 Kg. speckling.

A type of "Magretta" bacon, produced with lean meat, very sweet to the taste. It has a seasoned weight of about 2,0 Kg.
Also available spicy, whether asked.

Very sweet product, it reaches a seasoned weight of about 4,0 Kg. Sold vacuum packed.
Also available with pepper, or with chilli pepper, or smoked, whether asked.

Made out of bacon, with or without fat, it holds in its inner part a rolled up coppa, previously salted.
After the binding, it is made into sausages and again dried.

It is a very lean and sweet product, made into sausages in a natural bowel, and has a speckling of about 2,5 Kg. Also available in pieces vacuum packed; weight on request.

Made into sausages in a natural bowel, well seasoned, it reaches the speckling of about 1,5 Kg.
Also available in half, vacuum packed.
Also available spicy, whether asked.