Salumificio Sorrentino, triumph des geschmacks.

Made out of national swine, it has a sweet and seasoned processing.

Made out of national swine, it has a sweet and seasoned processing.

It possesses all those qualities due to a "Parma" (D.O.P.)

It possesses all those qualities due to a "Parma" (D.O.P.)

Peculiar ham, freshly processed and boned. Sweet to the taste, made excellent by the low waste. It looks already ready for slicing. Its weight varies from 5,2 to 6,0 Kg. Vacuum packed only when it reaches the right point of seasoning.

The "Riserva del Duca" is a classical culatello and therefore represents the best part of the ham, the valuable one, for fine palates.
With about 5,5 Kg. of speckling, it is available with pork fat or vacuum packed without the shell-like bone – little hip - that makes easier the processing.

National product, with bone, dedicated to the ham connoisseurs, because handslicing fits it perfectly.
Very sweet, with a speckling not lower than 9,0 Kg, it has at least a guaranteed seasoning lasting 15 months.
It is available also boned, whether asked.

Seasoned at high height. Whoever tastes it, seems to smell scents of larch, fir and maritime pineforests. Seasoned for about 5 months, it weights 2,5 Kg. and looks elegant in its half vacuum packing.

It is produced with a part of swine's thigh. Once steeped with pepper and aromatic herbs from Abruzzi, it gains a delicate taste. Seasoned for 4 months, it weights 1,8 Kg.